Character Impact Odorants of Wild Edible Plant-Cacalia hastata L. var. orientalis-Used in Japanese Traditional Food

The chemical composition of the essential oil of Cacalia hastata L. var. orientalis has been investigated by GC and GC-MS. Important odor-active compounds were detected in the oil by GC-MS/Olfactometry (GC-MS/O) and aroma extraction dilution analysis (AEDA). Fifty-one compounds were identified in th...

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Veröffentlicht in:	Journal of Oleo Science 2010, Vol.59(10), pp.527-533
Hauptverfasser:	Miyazawa, Mitsuo, Kawauchi, Yumi, Utsumi, Yuya, Takahashi, Toshiyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkenes - analysis aroma extraction dilution analysis (AEDA) Asteraceae - chemistry Cacalia hastata L. var. orientalis cacalohastine Food Food Analysis GC-MS Japan Monoterpenes - analysis Naphthalenes - analysis Odorants - analysis Oils, Volatile - chemistry Sesquiterpenes, Germacrane - analysis
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