Constituents of Volatile Oil from Melon Hairy Roots Produced by the Infection with Agrobacterium rhizogenes

Constituents of Volatile Oil from Melon Hairy Roots Produced by the Infection with Agrobacterium rhizogenes

Volatile oils were obtained from melon hairy roots produced by the infection with Agrobacterium rhizogenes, and their constituents were analyzed by GC and GC-MS spectroscopy. Characteristic major components were 1-nonanal, (Z)-6-nonenol, and (E,Z)-2,6-nonadienal. The melon hairy roots are thus shown...

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Veröffentlicht in:Journal of Oleo Science 2003, Vol.52(3), pp.171-174
Hauptverfasser: SAWABE, Akiyoshi, MATSUDA, Yoshinori, TOYODA, Hideyoshi, MAEDA, Kazuhiko, NONOMURA, Teruo, SHIMIZU, Naoto, FUJITA, Naoko, OUCHI, Seiji
Format: Artikel
Sprache:eng
Schlagworte:
Agrobacterium rhizogenes
hairy root
melon
microorganism gene
volatile oil
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Zusammenfassung:Volatile oils were obtained from melon hairy roots produced by the infection with Agrobacterium rhizogenes, and their constituents were analyzed by GC and GC-MS spectroscopy. Characteristic major components were 1-nonanal, (Z)-6-nonenol, and (E,Z)-2,6-nonadienal. The melon hairy roots are thus shown to produce volatile components with the fragrance of ripe melon fruit.
ISSN:1345-8957
1347-3352
DOI:10.5650/jos.52.171