Rapid Determination of Pentose and Hexose Sugars in Mixed Sugars by Multiple Linear Regression Calibration Method
This research provides an improvement for the method of Douglas to determine pentose and hexose sugars in mixed sugars. Specific absorption wave of 553 nm for pentose derivatives and 408 nm for hexose derivatives are selected for determination, and the interference from pentose sugar to hexose sugar...
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Veröffentlicht in: | Applied Mechanics and Materials 2011-12, Vol.145, p.159-163 |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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