Numerical Solution of Heat Transfer for Single and Multi-Metal Pan

The quantity and quality of heat transfer to food are important factors in cookware. They depend on temperature degree and Temperature Distribution (TD) on top surface of pan that is exposed to food. The heat is not uniformly spread over the pan so is appeared hot spots on the cooking surface. Using...

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Veröffentlicht in:	Applied Mechanics and Materials 2011-12, Vol.148-149, p.227-231
Hauptverfasser:	Dardashti, Behnam Nilforooshan, Sedighi, Mohammad Reza
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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