Use of Microcapsules of Oregano Essential Oil to Extend the Shelf Life of Strawberries

This work explored the use of microcapsules of natural plant essential oils to increase the shelf life of strawberries during storage. First, antimicrobial tests were performed with selected essential oils to evaluate their antimicrobial capacities against moulds isolated from strawberries. Oregano...

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Veröffentlicht in:	Applied Mechanics and Materials 2013-01, Vol.262, p.422-425
Hauptverfasser:	Liu, Guang Fa, Wang, Jian Qing, Zhao, Ya Zhu
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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