Effect of Fish Oil on Myocardial Antioxidant Defense in Isoproterenol-Induced Myocardial Infarction
The effect of fish oil treatment on the activities of superoxide dismutase, catalase, glutathione peroxidase, and glutathione-S-transferase, and on the levels of lipid peroxides and glutathione of myocardial tissue was studied in isoproterenol-induced myocardial infarction. The biochemical lesion du...
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| Veröffentlicht in: | Journal of Clinical Biochemistry and Nutrition 2000, Vol.29, pp.1-7 |
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| container_title | Journal of Clinical Biochemistry and Nutrition |
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| creator | VISWANADHA, Vijaya Padma SRINIVASULU, Shyamala Devi CHENNAM |
| description | The effect of fish oil treatment on the activities of superoxide dismutase, catalase, glutathione peroxidase, and glutathione-S-transferase, and on the levels of lipid peroxides and glutathione of myocardial tissue was studied in isoproterenol-induced myocardial infarction. The biochemical lesion due to the activation of lipid peroxidation and decrease in antioxidant status could be significantly implicated in the experimental myocardial infarction induced by isoproterenol. The protective effect of fish oil was achieved by decreasing the peroxide concentration and the normalization of the levels of antioxidant defense enzymes. |
| doi_str_mv | 10.3164/jcbn.29.1 |
| format | Article |
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The biochemical lesion due to the activation of lipid peroxidation and decrease in antioxidant status could be significantly implicated in the experimental myocardial infarction induced by isoproterenol. The protective effect of fish oil was achieved by decreasing the peroxide concentration and the normalization of the levels of antioxidant defense enzymes.</description><identifier>ISSN: 0912-0009</identifier><identifier>EISSN: 1880-5086</identifier><identifier>DOI: 10.3164/jcbn.29.1</identifier><language>eng</language><publisher>Tokyo: SOCIETY FOR FREE RADICAL RESEARCH JAPAN</publisher><subject>antioxidant ; Biological and medical sciences ; Cardiology. 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Clin. Biochem. Nutr.</addtitle><description>The effect of fish oil treatment on the activities of superoxide dismutase, catalase, glutathione peroxidase, and glutathione-S-transferase, and on the levels of lipid peroxides and glutathione of myocardial tissue was studied in isoproterenol-induced myocardial infarction. The biochemical lesion due to the activation of lipid peroxidation and decrease in antioxidant status could be significantly implicated in the experimental myocardial infarction induced by isoproterenol. The protective effect of fish oil was achieved by decreasing the peroxide concentration and the normalization of the levels of antioxidant defense enzymes.</description><subject>antioxidant</subject><subject>Biological and medical sciences</subject><subject>Cardiology. Vascular system</subject><subject>Coronary heart disease</subject><subject>fish oil</subject><subject>Heart</subject><subject>isoproterenol</subject><subject>Medical sciences</subject><subject>myocardial infarction</subject><subject>status</subject><issn>0912-0009</issn><issn>1880-5086</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNpNkE1PAyEQhonRxPpx8B-QGA8etjLALsvRb5vU9OKdUHZQmhUUton-e7fWqJeZwzzvM5Mh5ATYVEAjL1ZuGadcT2GHTKBtWVWzttklE6aBV4wxvU8OSlkxJpu6kRPibr1HN9Dk6V0oL3QRepoiffxMzuYu2J5exiGkj9DZONAb9BgL0hDprKS3nAbMGFNfzWK3dtj9z82it9mN2XhE9rztCx7_9EPydHf7dP1QzRf3s-vLeeVqwYbKq5qD1x13yLlbghK6FarBthatQllLxRGAK4fYCCbrpdKgvVYCBFNOikNyutWOd72vsQxmldY5jhsNSAmaC8b5SJ1vKZdTKRm9ecvh1eZPA8xsXmg2LzRcGxjZsx-jLc72PtvoQvkLyJoJLcXIXW25VRnsM_4CNg_B9fhtBN02GyvbFvgduhebDUbxBcO8h-E</recordid><startdate>20000101</startdate><enddate>20000101</enddate><creator>VISWANADHA, Vijaya Padma</creator><creator>SRINIVASULU, Shyamala Devi CHENNAM</creator><general>SOCIETY FOR FREE RADICAL RESEARCH JAPAN</general><general>Institute of Applied Biochemistry</general><general>Japan Science and Technology Agency</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QP</scope><scope>7TK</scope><scope>7U9</scope><scope>C1K</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>20000101</creationdate><title>Effect of Fish Oil on Myocardial Antioxidant Defense in Isoproterenol-Induced Myocardial Infarction</title><author>VISWANADHA, Vijaya Padma ; SRINIVASULU, Shyamala Devi CHENNAM</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c530t-f7521f9d2ce22cb17398376e85387e45472e1127cee63045b7919f9731307c43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>antioxidant</topic><topic>Biological and medical sciences</topic><topic>Cardiology. Vascular system</topic><topic>Coronary heart disease</topic><topic>fish oil</topic><topic>Heart</topic><topic>isoproterenol</topic><topic>Medical sciences</topic><topic>myocardial infarction</topic><topic>status</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>VISWANADHA, Vijaya Padma</creatorcontrib><creatorcontrib>SRINIVASULU, Shyamala Devi CHENNAM</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><jtitle>Journal of Clinical Biochemistry and Nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>VISWANADHA, Vijaya Padma</au><au>SRINIVASULU, Shyamala Devi CHENNAM</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Fish Oil on Myocardial Antioxidant Defense in Isoproterenol-Induced Myocardial Infarction</atitle><jtitle>Journal of Clinical Biochemistry and Nutrition</jtitle><addtitle>J. Clin. Biochem. Nutr.</addtitle><date>2000-01-01</date><risdate>2000</risdate><volume>29</volume><spage>1</spage><epage>7</epage><pages>1-7</pages><issn>0912-0009</issn><eissn>1880-5086</eissn><abstract>The effect of fish oil treatment on the activities of superoxide dismutase, catalase, glutathione peroxidase, and glutathione-S-transferase, and on the levels of lipid peroxides and glutathione of myocardial tissue was studied in isoproterenol-induced myocardial infarction. The biochemical lesion due to the activation of lipid peroxidation and decrease in antioxidant status could be significantly implicated in the experimental myocardial infarction induced by isoproterenol. 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| language | eng |
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| source | J-STAGE日本語サイト (Free Access); Free Full-Text Journals in Chemistry; EZB Electronic Journals Library |
| subjects | antioxidant Biological and medical sciences Cardiology. Vascular system Coronary heart disease fish oil Heart isoproterenol Medical sciences myocardial infarction status |
| title | Effect of Fish Oil on Myocardial Antioxidant Defense in Isoproterenol-Induced Myocardial Infarction |
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