Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

Background and Aims Sfursat is an Italian wine produced with partially dehydrated Nebbiolo grapes in the Valtellina region which is located at high altitude. The research aims to understand the influence of fruit exposure on the rate of water loss by harvested fruit and the influence of exposure and...

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Veröffentlicht in:	Australian journal of grape and wine research 2013-10, Vol.19 (3), p.358-368
Hauptverfasser:	Nicoletti, I., Bellincontro, A., De Rossi, A, De Sanctis, F., Tiberi, D., Pietromarchi, P., Botondi, R., Corradini, D., Mencarelli, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	defoliation dehydration Nebbiolo phenolic substances
Online-Zugang:	Volltext
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