Fruit Ripening and Quality Profile of 64 Cultivars in Three Species of Blueberries Grown in Tokyo
The growth and fruit quality of sixty-four blueberry cultivars were evaluated in a three-year trial in Tokyo, Japan where three species of blueberries can be grown. Cultivars belonging to 3 species were classified into a RB group that inclueded only rabbiteye blueberry cultivars and a HB group that...
Gespeichert in:
Veröffentlicht in: | Engeigaku kenkyuu 2009, Vol.8(3), pp.257-265 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng ; jpn |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 265 |
---|---|
container_issue | 3 |
container_start_page | 257 |
container_title | Engeigaku kenkyuu |
container_volume | 8 |
creator | Che, Jingai Suzuki, Sakae Ishikawa, Syunji Koike, Hiroo Ogiwara, Isao |
description | The growth and fruit quality of sixty-four blueberry cultivars were evaluated in a three-year trial in Tokyo, Japan where three species of blueberries can be grown. Cultivars belonging to 3 species were classified into a RB group that inclueded only rabbiteye blueberry cultivars and a HB group that included both northern highbush blueberry (NHB) and southern highbush blueberry (SHB) cultivars but excluded ‘Pearl River’, a pentaploid SHB cultivar, based on principal component analysis of their traits. SHB distributed the bottom part of HB group in the scatter diagram of eighteen characteristics of fruits with small fruits, low percentage of citric acid content, high sugar-acid ratio and high malic acid percentage. The correlations between individual parameters of characteristic showed that the harvest day of cultivars was influenced by the earliness of flowering day and the day that coloration started. In the NHB group, positive correlations between the harvest day and the fruit weight, between the harvest day and organic acid content, between the harvest day and citric acid content were observed. Negative correlations between harvest day and sugar-acid ratio were also observed in the NHB group. Cultivars with useful characteristics for blueberry breeding were evaluated from this study. |
doi_str_mv | 10.2503/hrj.8.257 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1434116865</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3077254671</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1917-5a9e94ac4bd57bfd85fe8830bbd922575c252f370d9d6ad5f759a3e31c09663a3</originalsourceid><addsrcrecordid>eNo90M9PwyAUB_DGaOIyd_A_IPHkoQqlFHrwoIubJkv8Nc-E0sfGrGVCq9l_L_uRHcj7Qj7h5b0kuST4JmOY3i796kbEyE-SARECp5RxchozzXmaFUycJ6MQbIUzShjnOR0kauJ726F3u4bWtguk2hq99aqx3Qa9emdsA8gZVORo3Ded_VU-INui-dIDoI81aAthCx6aHirwfnudevfX7pT72riL5MyoJsDoUIfJ5-RxPn5KZy_T5_H9LNWkJDxlqoQyVzqvasYrUwtmQAiKq6ouszgS0xnLDOW4LutC1cxwVioKlGhcFgVVdJhc7f9de_fTQ-jkyvW-jS0lyWlOSCEKFtX1XmnvQvBg5Nrbb-U3kmC5XaKMS5QiRh7t3d6uQqcWcJTKd1Y3cJB0d6I_vuul8hJa-g_fWHqa</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1434116865</pqid></control><display><type>article</type><title>Fruit Ripening and Quality Profile of 64 Cultivars in Three Species of Blueberries Grown in Tokyo</title><source>J-STAGE Free</source><source>Freely Accessible Japanese Titles</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>AgriKnowledge(アグリナレッジ)AGROLib</source><creator>Che, Jingai ; Suzuki, Sakae ; Ishikawa, Syunji ; Koike, Hiroo ; Ogiwara, Isao</creator><creatorcontrib>Che, Jingai ; Suzuki, Sakae ; Ishikawa, Syunji ; Koike, Hiroo ; Ogiwara, Isao</creatorcontrib><description>The growth and fruit quality of sixty-four blueberry cultivars were evaluated in a three-year trial in Tokyo, Japan where three species of blueberries can be grown. Cultivars belonging to 3 species were classified into a RB group that inclueded only rabbiteye blueberry cultivars and a HB group that included both northern highbush blueberry (NHB) and southern highbush blueberry (SHB) cultivars but excluded ‘Pearl River’, a pentaploid SHB cultivar, based on principal component analysis of their traits. SHB distributed the bottom part of HB group in the scatter diagram of eighteen characteristics of fruits with small fruits, low percentage of citric acid content, high sugar-acid ratio and high malic acid percentage. The correlations between individual parameters of characteristic showed that the harvest day of cultivars was influenced by the earliness of flowering day and the day that coloration started. In the NHB group, positive correlations between the harvest day and the fruit weight, between the harvest day and organic acid content, between the harvest day and citric acid content were observed. Negative correlations between harvest day and sugar-acid ratio were also observed in the NHB group. Cultivars with useful characteristics for blueberry breeding were evaluated from this study.</description><identifier>ISSN: 1347-2658</identifier><identifier>EISSN: 1880-3571</identifier><identifier>DOI: 10.2503/hrj.8.257</identifier><language>eng ; jpn</language><publisher>Kyoto-City: THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE</publisher><subject>fruit firmness ; organic acid ; principal component analysis ; sugar content</subject><ispartof>Horticultural Research (Japan), 2009, Vol.8(3), pp.257-265</ispartof><rights>2009 by Japanese Society for Horticultural Science</rights><rights>Copyright Japan Science and Technology Agency 2009</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1917-5a9e94ac4bd57bfd85fe8830bbd922575c252f370d9d6ad5f759a3e31c09663a3</citedby><cites>FETCH-LOGICAL-c1917-5a9e94ac4bd57bfd85fe8830bbd922575c252f370d9d6ad5f759a3e31c09663a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1877,4010,27900,27901,27902</link.rule.ids></links><search><creatorcontrib>Che, Jingai</creatorcontrib><creatorcontrib>Suzuki, Sakae</creatorcontrib><creatorcontrib>Ishikawa, Syunji</creatorcontrib><creatorcontrib>Koike, Hiroo</creatorcontrib><creatorcontrib>Ogiwara, Isao</creatorcontrib><title>Fruit Ripening and Quality Profile of 64 Cultivars in Three Species of Blueberries Grown in Tokyo</title><title>Engeigaku kenkyuu</title><addtitle>Hort. Res. (Japan)</addtitle><description>The growth and fruit quality of sixty-four blueberry cultivars were evaluated in a three-year trial in Tokyo, Japan where three species of blueberries can be grown. Cultivars belonging to 3 species were classified into a RB group that inclueded only rabbiteye blueberry cultivars and a HB group that included both northern highbush blueberry (NHB) and southern highbush blueberry (SHB) cultivars but excluded ‘Pearl River’, a pentaploid SHB cultivar, based on principal component analysis of their traits. SHB distributed the bottom part of HB group in the scatter diagram of eighteen characteristics of fruits with small fruits, low percentage of citric acid content, high sugar-acid ratio and high malic acid percentage. The correlations between individual parameters of characteristic showed that the harvest day of cultivars was influenced by the earliness of flowering day and the day that coloration started. In the NHB group, positive correlations between the harvest day and the fruit weight, between the harvest day and organic acid content, between the harvest day and citric acid content were observed. Negative correlations between harvest day and sugar-acid ratio were also observed in the NHB group. Cultivars with useful characteristics for blueberry breeding were evaluated from this study.</description><subject>fruit firmness</subject><subject>organic acid</subject><subject>principal component analysis</subject><subject>sugar content</subject><issn>1347-2658</issn><issn>1880-3571</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNo90M9PwyAUB_DGaOIyd_A_IPHkoQqlFHrwoIubJkv8Nc-E0sfGrGVCq9l_L_uRHcj7Qj7h5b0kuST4JmOY3i796kbEyE-SARECp5RxchozzXmaFUycJ6MQbIUzShjnOR0kauJ726F3u4bWtguk2hq99aqx3Qa9emdsA8gZVORo3Ded_VU-INui-dIDoI81aAthCx6aHirwfnudevfX7pT72riL5MyoJsDoUIfJ5-RxPn5KZy_T5_H9LNWkJDxlqoQyVzqvasYrUwtmQAiKq6ouszgS0xnLDOW4LutC1cxwVioKlGhcFgVVdJhc7f9de_fTQ-jkyvW-jS0lyWlOSCEKFtX1XmnvQvBg5Nrbb-U3kmC5XaKMS5QiRh7t3d6uQqcWcJTKd1Y3cJB0d6I_vuul8hJa-g_fWHqa</recordid><startdate>2009</startdate><enddate>2009</enddate><creator>Che, Jingai</creator><creator>Suzuki, Sakae</creator><creator>Ishikawa, Syunji</creator><creator>Koike, Hiroo</creator><creator>Ogiwara, Isao</creator><general>THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE</general><general>Japan Science and Technology Agency</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>2009</creationdate><title>Fruit Ripening and Quality Profile of 64 Cultivars in Three Species of Blueberries Grown in Tokyo</title><author>Che, Jingai ; Suzuki, Sakae ; Ishikawa, Syunji ; Koike, Hiroo ; Ogiwara, Isao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1917-5a9e94ac4bd57bfd85fe8830bbd922575c252f370d9d6ad5f759a3e31c09663a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; jpn</language><creationdate>2009</creationdate><topic>fruit firmness</topic><topic>organic acid</topic><topic>principal component analysis</topic><topic>sugar content</topic><toplevel>online_resources</toplevel><creatorcontrib>Che, Jingai</creatorcontrib><creatorcontrib>Suzuki, Sakae</creatorcontrib><creatorcontrib>Ishikawa, Syunji</creatorcontrib><creatorcontrib>Koike, Hiroo</creatorcontrib><creatorcontrib>Ogiwara, Isao</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Engeigaku kenkyuu</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Che, Jingai</au><au>Suzuki, Sakae</au><au>Ishikawa, Syunji</au><au>Koike, Hiroo</au><au>Ogiwara, Isao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fruit Ripening and Quality Profile of 64 Cultivars in Three Species of Blueberries Grown in Tokyo</atitle><jtitle>Engeigaku kenkyuu</jtitle><addtitle>Hort. Res. (Japan)</addtitle><date>2009</date><risdate>2009</risdate><volume>8</volume><issue>3</issue><spage>257</spage><epage>265</epage><pages>257-265</pages><issn>1347-2658</issn><eissn>1880-3571</eissn><abstract>The growth and fruit quality of sixty-four blueberry cultivars were evaluated in a three-year trial in Tokyo, Japan where three species of blueberries can be grown. Cultivars belonging to 3 species were classified into a RB group that inclueded only rabbiteye blueberry cultivars and a HB group that included both northern highbush blueberry (NHB) and southern highbush blueberry (SHB) cultivars but excluded ‘Pearl River’, a pentaploid SHB cultivar, based on principal component analysis of their traits. SHB distributed the bottom part of HB group in the scatter diagram of eighteen characteristics of fruits with small fruits, low percentage of citric acid content, high sugar-acid ratio and high malic acid percentage. The correlations between individual parameters of characteristic showed that the harvest day of cultivars was influenced by the earliness of flowering day and the day that coloration started. In the NHB group, positive correlations between the harvest day and the fruit weight, between the harvest day and organic acid content, between the harvest day and citric acid content were observed. Negative correlations between harvest day and sugar-acid ratio were also observed in the NHB group. Cultivars with useful characteristics for blueberry breeding were evaluated from this study.</abstract><cop>Kyoto-City</cop><pub>THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE</pub><doi>10.2503/hrj.8.257</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1347-2658 |
ispartof | Horticultural Research (Japan), 2009, Vol.8(3), pp.257-265 |
issn | 1347-2658 1880-3571 |
language | eng ; jpn |
recordid | cdi_proquest_journals_1434116865 |
source | J-STAGE Free; Freely Accessible Japanese Titles; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; AgriKnowledge(アグリナレッジ)AGROLib |
subjects | fruit firmness organic acid principal component analysis sugar content |
title | Fruit Ripening and Quality Profile of 64 Cultivars in Three Species of Blueberries Grown in Tokyo |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T01%3A37%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Fruit%20Ripening%20and%20Quality%20Profile%20of%2064%20Cultivars%20in%20Three%20Species%20of%20Blueberries%20Grown%20in%20Tokyo&rft.jtitle=Engeigaku%20kenkyuu&rft.au=Che,%20Jingai&rft.date=2009&rft.volume=8&rft.issue=3&rft.spage=257&rft.epage=265&rft.pages=257-265&rft.issn=1347-2658&rft.eissn=1880-3571&rft_id=info:doi/10.2503/hrj.8.257&rft_dat=%3Cproquest_cross%3E3077254671%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1434116865&rft_id=info:pmid/&rfr_iscdi=true |