Statistical analysis of the development of internal browning in Japanese radish [Raphanus sativus] in relation to thermal condition using logit model
To clarify the correlation between the occurrence of internal browning (IB) in Raphanus root and the thermal condition, especially, during the later growth period, a logit model was established, using the severity of IB in plant grown under different covering materials along with air and/or soil tem...
Gespeichert in:
| Veröffentlicht in: | Engeigaku kenkyuu 2007, Vol.6(4), pp.559-564 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng ; jpn |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 564 |
|---|---|
| container_issue | 4 |
| container_start_page | 559 |
| container_title | Engeigaku kenkyuu |
| container_volume | 6 |
| creator | Fukuoka, N.(Ishikawa-ken. Agricultural Research Center, Kahoku (Japan). Sand Dune Agricultural Experiment Station) Kudou, T Sajiki, T Masuda, D Kanamori, Y Enomoto, T |
| description | To clarify the correlation between the occurrence of internal browning (IB) in Raphanus root and the thermal condition, especially, during the later growth period, a logit model was established, using the severity of IB in plant grown under different covering materials along with air and/or soil temperature data. Analytical results demonstrated that independent variables of 35 deg C for maximum air temperature or 29 deg C for maximum soil temperature were the most adaptable. The percentages of correct predictions using those models were high, ranging from 80% to 90%. These observations strongly suggest that the severity of IB is closely correlated with thermal conditions during the later growth period, and could be controlled by changing these conditions. |
| doi_str_mv | 10.2503/hrj.6.559 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1434112931</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3077239621</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2139-4d18427eec4f1df4988ad3509fe679f6caa0d203d3b5c3f5419ee46411bc74043</originalsourceid><addsrcrecordid>eNo9kE1rFTEUhgdRsNQu_AFCwJWLueZzPhYupFi1FJSqq1LCuZOTO7nMTcYk09If4v8101u6CElenvPAeavqLaMbrqj4OMb9ptko1b-oTljX0Vqolr0sbyHbmjeqe12dpeS2lAum2laKk-rfrwzZpewGmAh4mB6SSyRYkkckBu9wCvMBfV4j5zPGgpBtDPfe-V1JyCXM4DEhiWBcGsnNNcwj-CWRVMR3S7pdqYhT-QVPcljN8VAsQ_DGPYZLWmVT2LlMDsHg9KZ6ZWFKePZ0n1Z_Lr78Pv9WX_34-v3881U9cCb6WhrWSd4iDtIyY2XfdWCEor3Fpu1tMwBQw6kwYqsGYZVkPaJsJGPboZVUitPq_dE7x_B3wZT1PizrikkzKQrHe8EK9eFIDTGkFNHqOboDxAfNqF6L16V43ehSfGE_Hdl9yrDDZxJiqXjCJ1I-nsI_58MIUaMv8--O8xaChl10SV_-5JR2lPKyifgPwY-Ygg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1434112931</pqid></control><display><type>article</type><title>Statistical analysis of the development of internal browning in Japanese radish [Raphanus sativus] in relation to thermal condition using logit model</title><source>J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese</source><source>Open Access Titles of Japan</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>AgriKnowledge（アグリナレッジ）AGROLib</source><creator>Fukuoka, N.(Ishikawa-ken. Agricultural Research Center, Kahoku (Japan). Sand Dune Agricultural Experiment Station) ; Kudou, T ; Sajiki, T ; Masuda, D ; Kanamori, Y ; Enomoto, T</creator><creatorcontrib>Fukuoka, N.(Ishikawa-ken. Agricultural Research Center, Kahoku (Japan). Sand Dune Agricultural Experiment Station) ; Kudou, T ; Sajiki, T ; Masuda, D ; Kanamori, Y ; Enomoto, T</creatorcontrib><description>To clarify the correlation between the occurrence of internal browning (IB) in Raphanus root and the thermal condition, especially, during the later growth period, a logit model was established, using the severity of IB in plant grown under different covering materials along with air and/or soil temperature data. Analytical results demonstrated that independent variables of 35 deg C for maximum air temperature or 29 deg C for maximum soil temperature were the most adaptable. The percentages of correct predictions using those models were high, ranging from 80% to 90%. These observations strongly suggest that the severity of IB is closely correlated with thermal conditions during the later growth period, and could be controlled by changing these conditions.</description><identifier>ISSN: 1347-2658</identifier><identifier>EISSN: 1880-3571</identifier><identifier>DOI: 10.2503/hrj.6.559</identifier><language>eng ; jpn</language><publisher>Kyoto-City: THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE</publisher><subject>air temperature ; BROWNING ; BRUNISSEMENT ; covering materials ; METHODE STATISTIQUE ; METODOS ESTADISTICOS ; OSCURECIMIENTO ; RACINE ; RAICES ; RAPHANUS SATIVUS ; ROOTS ; soil temperature ; STATISTICAL METHODS ; TEMPERATURA ; TEMPERATURE</subject><ispartof>Horticultural Research (Japan), 2007, Vol.6(4), pp.559-564</ispartof><rights>2007 by Japanese Society for Horticultural Science</rights><rights>Copyright Japan Science and Technology Agency 2007</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2139-4d18427eec4f1df4988ad3509fe679f6caa0d203d3b5c3f5419ee46411bc74043</citedby><cites>FETCH-LOGICAL-c2139-4d18427eec4f1df4988ad3509fe679f6caa0d203d3b5c3f5419ee46411bc74043</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1877,27901,27902</link.rule.ids></links><search><creatorcontrib>Fukuoka, N.(Ishikawa-ken. Agricultural Research Center, Kahoku (Japan). Sand Dune Agricultural Experiment Station)</creatorcontrib><creatorcontrib>Kudou, T</creatorcontrib><creatorcontrib>Sajiki, T</creatorcontrib><creatorcontrib>Masuda, D</creatorcontrib><creatorcontrib>Kanamori, Y</creatorcontrib><creatorcontrib>Enomoto, T</creatorcontrib><title>Statistical analysis of the development of internal browning in Japanese radish [Raphanus sativus] in relation to thermal condition using logit model</title><title>Engeigaku kenkyuu</title><addtitle>Hort. Res. (Japan)</addtitle><description>To clarify the correlation between the occurrence of internal browning (IB) in Raphanus root and the thermal condition, especially, during the later growth period, a logit model was established, using the severity of IB in plant grown under different covering materials along with air and/or soil temperature data. Analytical results demonstrated that independent variables of 35 deg C for maximum air temperature or 29 deg C for maximum soil temperature were the most adaptable. The percentages of correct predictions using those models were high, ranging from 80% to 90%. These observations strongly suggest that the severity of IB is closely correlated with thermal conditions during the later growth period, and could be controlled by changing these conditions.</description><subject>air temperature</subject><subject>BROWNING</subject><subject>BRUNISSEMENT</subject><subject>covering materials</subject><subject>METHODE STATISTIQUE</subject><subject>METODOS ESTADISTICOS</subject><subject>OSCURECIMIENTO</subject><subject>RACINE</subject><subject>RAICES</subject><subject>RAPHANUS SATIVUS</subject><subject>ROOTS</subject><subject>soil temperature</subject><subject>STATISTICAL METHODS</subject><subject>TEMPERATURA</subject><subject>TEMPERATURE</subject><issn>1347-2658</issn><issn>1880-3571</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNo9kE1rFTEUhgdRsNQu_AFCwJWLueZzPhYupFi1FJSqq1LCuZOTO7nMTcYk09If4v8101u6CElenvPAeavqLaMbrqj4OMb9ptko1b-oTljX0Vqolr0sbyHbmjeqe12dpeS2lAum2laKk-rfrwzZpewGmAh4mB6SSyRYkkckBu9wCvMBfV4j5zPGgpBtDPfe-V1JyCXM4DEhiWBcGsnNNcwj-CWRVMR3S7pdqYhT-QVPcljN8VAsQ_DGPYZLWmVT2LlMDsHg9KZ6ZWFKePZ0n1Z_Lr78Pv9WX_34-v3881U9cCb6WhrWSd4iDtIyY2XfdWCEor3Fpu1tMwBQw6kwYqsGYZVkPaJsJGPboZVUitPq_dE7x_B3wZT1PizrikkzKQrHe8EK9eFIDTGkFNHqOboDxAfNqF6L16V43ehSfGE_Hdl9yrDDZxJiqXjCJ1I-nsI_58MIUaMv8--O8xaChl10SV_-5JR2lPKyifgPwY-Ygg</recordid><startdate>20071001</startdate><enddate>20071001</enddate><creator>Fukuoka, N.(Ishikawa-ken. Agricultural Research Center, Kahoku (Japan). Sand Dune Agricultural Experiment Station)</creator><creator>Kudou, T</creator><creator>Sajiki, T</creator><creator>Masuda, D</creator><creator>Kanamori, Y</creator><creator>Enomoto, T</creator><general>THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE</general><general>Japan Science and Technology Agency</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>20071001</creationdate><title>Statistical analysis of the development of internal browning in Japanese radish [Raphanus sativus] in relation to thermal condition using logit model</title><author>Fukuoka, N.(Ishikawa-ken. Agricultural Research Center, Kahoku (Japan). Sand Dune Agricultural Experiment Station) ; Kudou, T ; Sajiki, T ; Masuda, D ; Kanamori, Y ; Enomoto, T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2139-4d18427eec4f1df4988ad3509fe679f6caa0d203d3b5c3f5419ee46411bc74043</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; jpn</language><creationdate>2007</creationdate><topic>air temperature</topic><topic>BROWNING</topic><topic>BRUNISSEMENT</topic><topic>covering materials</topic><topic>METHODE STATISTIQUE</topic><topic>METODOS ESTADISTICOS</topic><topic>OSCURECIMIENTO</topic><topic>RACINE</topic><topic>RAICES</topic><topic>RAPHANUS SATIVUS</topic><topic>ROOTS</topic><topic>soil temperature</topic><topic>STATISTICAL METHODS</topic><topic>TEMPERATURA</topic><topic>TEMPERATURE</topic><toplevel>online_resources</toplevel><creatorcontrib>Fukuoka, N.(Ishikawa-ken. Agricultural Research Center, Kahoku (Japan). Sand Dune Agricultural Experiment Station)</creatorcontrib><creatorcontrib>Kudou, T</creatorcontrib><creatorcontrib>Sajiki, T</creatorcontrib><creatorcontrib>Masuda, D</creatorcontrib><creatorcontrib>Kanamori, Y</creatorcontrib><creatorcontrib>Enomoto, T</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Engeigaku kenkyuu</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fukuoka, N.(Ishikawa-ken. Agricultural Research Center, Kahoku (Japan). Sand Dune Agricultural Experiment Station)</au><au>Kudou, T</au><au>Sajiki, T</au><au>Masuda, D</au><au>Kanamori, Y</au><au>Enomoto, T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Statistical analysis of the development of internal browning in Japanese radish [Raphanus sativus] in relation to thermal condition using logit model</atitle><jtitle>Engeigaku kenkyuu</jtitle><addtitle>Hort. Res. (Japan)</addtitle><date>2007-10-01</date><risdate>2007</risdate><volume>6</volume><issue>4</issue><spage>559</spage><epage>564</epage><pages>559-564</pages><issn>1347-2658</issn><eissn>1880-3571</eissn><abstract>To clarify the correlation between the occurrence of internal browning (IB) in Raphanus root and the thermal condition, especially, during the later growth period, a logit model was established, using the severity of IB in plant grown under different covering materials along with air and/or soil temperature data. Analytical results demonstrated that independent variables of 35 deg C for maximum air temperature or 29 deg C for maximum soil temperature were the most adaptable. The percentages of correct predictions using those models were high, ranging from 80% to 90%. These observations strongly suggest that the severity of IB is closely correlated with thermal conditions during the later growth period, and could be controlled by changing these conditions.</abstract><cop>Kyoto-City</cop><pub>THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE</pub><doi>10.2503/hrj.6.559</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1347-2658 |
| ispartof | Horticultural Research (Japan), 2007, Vol.6(4), pp.559-564 |
| issn | 1347-2658 1880-3571 |
| language | eng ; jpn |
| recordid | cdi_proquest_journals_1434112931 |
| source | J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Open Access Titles of Japan; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; AgriKnowledge（アグリナレッジ）AGROLib |
| subjects | air temperature BROWNING BRUNISSEMENT covering materials METHODE STATISTIQUE METODOS ESTADISTICOS OSCURECIMIENTO RACINE RAICES RAPHANUS SATIVUS ROOTS soil temperature STATISTICAL METHODS TEMPERATURA TEMPERATURE |
| title | Statistical analysis of the development of internal browning in Japanese radish [Raphanus sativus] in relation to thermal condition using logit model |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T00%3A22%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Statistical%20analysis%20of%20the%20development%20of%20internal%20browning%20in%20Japanese%20radish%20%5BRaphanus%20sativus%5D%20in%20relation%20to%20thermal%20condition%20using%20logit%20model&rft.jtitle=Engeigaku%20kenkyuu&rft.au=Fukuoka,%20N.(Ishikawa-ken.%20Agricultural%20Research%20Center,%20Kahoku%20(Japan).%20Sand%20Dune%20Agricultural%20Experiment%20Station)&rft.date=2007-10-01&rft.volume=6&rft.issue=4&rft.spage=559&rft.epage=564&rft.pages=559-564&rft.issn=1347-2658&rft.eissn=1880-3571&rft_id=info:doi/10.2503/hrj.6.559&rft_dat=%3Cproquest_cross%3E3077239621%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1434112931&rft_id=info:pmid/&rfr_iscdi=true |