Effect of phosphorus on the characteristics of starch in winter wheat
The effect of different phosphorus levels (P0: P₂O₅ 0 kg/hm²; LP: P₂O₅ 105 kg/hm²; HP: P₂O₅ 210 kg/hm²) on the characteristics of starch in Xindong 20 and Xindong 23 winter wheat varieties was studied. The phosphorus‐induced changes in starch characteristics were variety‐dependent. Wheat starch gran...
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| Veröffentlicht in: | Die Stärke 2013-09, Vol.65 (9), p.801-807 |
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| creator | Li, Chun Y Li, Cheng Zhang, Run Q Liang, Wei |
| description | The effect of different phosphorus levels (P0: P₂O₅ 0 kg/hm²; LP: P₂O₅ 105 kg/hm²; HP: P₂O₅ 210 kg/hm²) on the characteristics of starch in Xindong 20 and Xindong 23 winter wheat varieties was studied. The phosphorus‐induced changes in starch characteristics were variety‐dependent. Wheat starch granules of two cultivars showed bimodal size distributions under different phosphorus conditions. B‐granule proportion increased in response to phosphorus in Xindong 20. XRD analysis of starches showed that A‐type polymorphic structure and peak positions does not change under different phosphorus level. Small differences were observed in intensities of all fingerprint peaks (15°, 17°, 18°, 20°, and 23° 2θ). Xindong 20 flour under condition of HP showed significantly higher trough viscosity, final viscosity, and setback than that under P0 condition. In response to HP, Xindong 20 and Xindong 23 starches showed significantly higher water‐binding capacity. |
| doi_str_mv | 10.1002/star.201200232 |
| format | Article |
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The phosphorus‐induced changes in starch characteristics were variety‐dependent. Wheat starch granules of two cultivars showed bimodal size distributions under different phosphorus conditions. B‐granule proportion increased in response to phosphorus in Xindong 20. XRD analysis of starches showed that A‐type polymorphic structure and peak positions does not change under different phosphorus level. Small differences were observed in intensities of all fingerprint peaks (15°, 17°, 18°, 20°, and 23° 2θ). Xindong 20 flour under condition of HP showed significantly higher trough viscosity, final viscosity, and setback than that under P0 condition. In response to HP, Xindong 20 and Xindong 23 starches showed significantly higher water‐binding capacity.</description><identifier>ISSN: 0038-9056</identifier><identifier>EISSN: 1521-379X</identifier><identifier>DOI: 10.1002/star.201200232</identifier><identifier>CODEN: STRKA6</identifier><language>eng</language><publisher>Weinheim: WILEY‐VCH Verlag</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Food industries ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Morphology ; Nitrogen, phosphorus, potassium fertilizations ; Pasting properties ; Phosphorus ; Phosphorus fertilization ; Soil-plant relationships. Soil fertility. Fertilization. Amendments ; Starch and starchy product industries ; starch granules ; viscosity ; Wheat starch ; winter wheat</subject><ispartof>Die Stärke, 2013-09, Vol.65 (9), p.801-807</ispartof><rights>Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>2014 INIST-CNRS</rights><rights>Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4332-efb7c962d7fa97fd030814e1dbb40ae14194a57ea2b8b3dcdc49d20fbe441d6d3</citedby><cites>FETCH-LOGICAL-c4332-efb7c962d7fa97fd030814e1dbb40ae14194a57ea2b8b3dcdc49d20fbe441d6d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fstar.201200232$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fstar.201200232$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27779459$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Chun Y</creatorcontrib><creatorcontrib>Li, Cheng</creatorcontrib><creatorcontrib>Zhang, Run Q</creatorcontrib><creatorcontrib>Liang, Wei</creatorcontrib><title>Effect of phosphorus on the characteristics of starch in winter wheat</title><title>Die Stärke</title><addtitle>Starch/Stärke</addtitle><description>The effect of different phosphorus levels (P0: P₂O₅ 0 kg/hm²; LP: P₂O₅ 105 kg/hm²; HP: P₂O₅ 210 kg/hm²) on the characteristics of starch in Xindong 20 and Xindong 23 winter wheat varieties was studied. The phosphorus‐induced changes in starch characteristics were variety‐dependent. Wheat starch granules of two cultivars showed bimodal size distributions under different phosphorus conditions. B‐granule proportion increased in response to phosphorus in Xindong 20. XRD analysis of starches showed that A‐type polymorphic structure and peak positions does not change under different phosphorus level. Small differences were observed in intensities of all fingerprint peaks (15°, 17°, 18°, 20°, and 23° 2θ). Xindong 20 flour under condition of HP showed significantly higher trough viscosity, final viscosity, and setback than that under P0 condition. In response to HP, Xindong 20 and Xindong 23 starches showed significantly higher water‐binding capacity.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Morphology</subject><subject>Nitrogen, phosphorus, potassium fertilizations</subject><subject>Pasting properties</subject><subject>Phosphorus</subject><subject>Phosphorus fertilization</subject><subject>Soil-plant relationships. Soil fertility. Fertilization. Amendments</subject><subject>Starch and starchy product industries</subject><subject>starch granules</subject><subject>viscosity</subject><subject>Wheat starch</subject><subject>winter wheat</subject><issn>0038-9056</issn><issn>1521-379X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqFkUtLAzEUhYMoWKtbtw6Iy6k3r0mzFKlVFB9tRXchk0mc0TpTkynVf2_KSHGlixBCvnMO91yEDjEMMAA5Da32AwKYxAclW6iHOcEpFfJ5G_UA6DCVwLNdtBfCKwBwxmkPjUbOWdMmjUsWZRPi8cuQNHXSljYxpfbatNZXoa1MWEPrEFMmVZ2sqjr-JKvS6nYf7Tg9D_bg5-6jx4vR7PwyvbkbX52f3aSGUUpS63JhZEYK4bQUrgAKQ8wsLvKcgbaYYck0F1aTfJjTwhSGyYKAyy1juMgK2kfHne_CNx9LG1r12ix9HSMVZkRmIhNMRGrQUcY3IXjr1MJX79p_KQxqXZVaT6E2VUXByY-tDkbPnde1qcJGRYQQknEZOdlxq2puv_5xVdPZ2eR3RtppY5f2c6PV_k1lggqunm7H6homOJs-3Ktx5I863ulG6Ze4AvU4jXYsro7xIYg_CSJ4dP0GCx2cJw</recordid><startdate>201309</startdate><enddate>201309</enddate><creator>Li, Chun Y</creator><creator>Li, Cheng</creator><creator>Zhang, Run Q</creator><creator>Liang, Wei</creator><general>WILEY‐VCH Verlag</general><general>WILEY-VCH Verlag</general><general>Wiley</general><general>Wiley Subscription Services, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201309</creationdate><title>Effect of phosphorus on the characteristics of starch in winter wheat</title><author>Li, Chun Y ; Li, Cheng ; Zhang, Run Q ; Liang, Wei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4332-efb7c962d7fa97fd030814e1dbb40ae14194a57ea2b8b3dcdc49d20fbe441d6d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>Morphology</topic><topic>Nitrogen, phosphorus, potassium fertilizations</topic><topic>Pasting properties</topic><topic>Phosphorus</topic><topic>Phosphorus fertilization</topic><topic>Soil-plant relationships. Soil fertility. Fertilization. Amendments</topic><topic>Starch and starchy product industries</topic><topic>starch granules</topic><topic>viscosity</topic><topic>Wheat starch</topic><topic>winter wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Chun Y</creatorcontrib><creatorcontrib>Li, Cheng</creatorcontrib><creatorcontrib>Zhang, Run Q</creatorcontrib><creatorcontrib>Liang, Wei</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Die Stärke</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Chun Y</au><au>Li, Cheng</au><au>Zhang, Run Q</au><au>Liang, Wei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of phosphorus on the characteristics of starch in winter wheat</atitle><jtitle>Die Stärke</jtitle><addtitle>Starch/Stärke</addtitle><date>2013-09</date><risdate>2013</risdate><volume>65</volume><issue>9</issue><spage>801</spage><epage>807</epage><pages>801-807</pages><issn>0038-9056</issn><eissn>1521-379X</eissn><coden>STRKA6</coden><abstract>The effect of different phosphorus levels (P0: P₂O₅ 0 kg/hm²; LP: P₂O₅ 105 kg/hm²; HP: P₂O₅ 210 kg/hm²) on the characteristics of starch in Xindong 20 and Xindong 23 winter wheat varieties was studied. The phosphorus‐induced changes in starch characteristics were variety‐dependent. Wheat starch granules of two cultivars showed bimodal size distributions under different phosphorus conditions. B‐granule proportion increased in response to phosphorus in Xindong 20. XRD analysis of starches showed that A‐type polymorphic structure and peak positions does not change under different phosphorus level. Small differences were observed in intensities of all fingerprint peaks (15°, 17°, 18°, 20°, and 23° 2θ). Xindong 20 flour under condition of HP showed significantly higher trough viscosity, final viscosity, and setback than that under P0 condition. In response to HP, Xindong 20 and Xindong 23 starches showed significantly higher water‐binding capacity.</abstract><cop>Weinheim</cop><pub>WILEY‐VCH Verlag</pub><doi>10.1002/star.201200232</doi><tpages>7</tpages></addata></record> |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Agronomy. Soil science and plant productions Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General agronomy. Plant production Morphology Nitrogen, phosphorus, potassium fertilizations Pasting properties Phosphorus Phosphorus fertilization Soil-plant relationships. Soil fertility. Fertilization. Amendments Starch and starchy product industries starch granules viscosity Wheat starch winter wheat |
| title | Effect of phosphorus on the characteristics of starch in winter wheat |
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