Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3)

Dwarf cereal crops are widely grown world‐wide because they offer productivity advantages to farmers, but the question of whether dwarfing genes change starch structure has not been examined. Starch properties, including digestion rate and mechanical properties of starch‐containing biomaterials, are...

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Veröffentlicht in:	Die Stärke 2013-09, Vol.65 (9), p.822-830
Hauptverfasser:	Gilbert, Robert G, Besnard, David J. Y, Reeve, Ashton J, Lambrides, Christopher J, Hasjim, Jovin
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences biocompatible materials Biological and medical sciences Biosynthesis Cereal and baking product industries chemical structure chromatography digestion dwarf cultivars Dwarf phenotype dwarfing Exact sciences and technology farmers Food industries functional properties Fundamental and applied biological sciences. Psychology genes grain crops light scattering mechanical properties Molecular structure mutants mutation Natural polymers nutritive value Oryza sativa Physicochemistry of polymers Rice Sorghum Sorghum bicolor Starch Starch and polysaccharides Starch and starchy product industries starch granules
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