An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE)

An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE)

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Veröffentlicht in:International food research journal 2013-01, Vol.20 (1), p.451
Hauptverfasser: Ain, Nur A H, Zaibunnisa, A H, Zahrah, Halimahton M S, Norashikin, S
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container_title International food research journal
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creator Ain, Nur A H
Zaibunnisa, A H
Zahrah, Halimahton M S
Norashikin, S
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title An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE)
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