An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)

The pectic and hemicellulosic cell wall polysaccharides from the pulp and the peel of white-flesh and red-flesh dragon fruits ( Hylocereus spp.) were isolated and compared in terms of degree of methoxylation (DM), solubility properties (relative content of uronic acids and neutral sugars in differen...

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Veröffentlicht in:	European food research & technology 2013-09, Vol.237 (3), p.341-351
Hauptverfasser:	Liaotrakoon, Wijitra, Van Buggenhout, Sandy, Christiaens, Stefanie, Houben, Ken, De Clercq, Nathalie, Dewettinck, Koen, Hendrickx, Marc E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agriculture Alcohol Analytical Chemistry Antibodies Biotechnology Cellulose Chelating agents Chemistry Chemistry and Materials Science Enzymes Food products Food Science Forestry Fruits Nutrition research Original Paper Pectin Saccharides Statistical analysis Sugar
Online-Zugang:	Volltext
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