Effects of Bacterial and Fungal Inoculants in a Loess Soil Amended with Various Phosphorus Sources on Pea Growth and Phosphorus Uptake

We evaluated the effects of microbial inoculants in a loess soil amended with various phosphorus (P) sources on pea growth and P uptake (PU). Treatments included factorial combinations of three treatments (noninoculation, NI; bacteria, BA; and fungi, FU) and three P sources (no P, NP; calcium superp...

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Veröffentlicht in:Communications in Soil Science and Plant Analysis 2013-07, Vol.44 (13), p.2008-2018
Hauptverfasser: Xie, Y. H, Hu, Q. C, Hong, J. P, Zhang, T. Q
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container_end_page 2018
container_issue 13
container_start_page 2008
container_title Communications in Soil Science and Plant Analysis
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creator Xie, Y. H
Hu, Q. C
Hong, J. P
Zhang, T. Q
description We evaluated the effects of microbial inoculants in a loess soil amended with various phosphorus (P) sources on pea growth and P uptake (PU). Treatments included factorial combinations of three treatments (noninoculation, NI; bacteria, BA; and fungi, FU) and three P sources (no P, NP; calcium superphosphate, SP; and rock phosphate, RP). Compared with NI, soils inoculated with BA and FU and receiving NP and SP increased pea shoot and total biomass, with greater increases with BA than with FU. Both BA and FU stimulated root growth, regardless of P addition. Compared to NI, PU with BA increased by 26, 59, and 83% in soils amended with RP, SP, and NP, respectively, whereas with FU it increased by 25% with SP and 48% with NP, with no effects with RP. The results indicate that BA can increase bioavailability of soil P, whereas FU may promote plant utilization of bioavailable P existing in soil.
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Compared to NI, PU with BA increased by 26, 59, and 83% in soils amended with RP, SP, and NP, respectively, whereas with FU it increased by 25% with SP and 48% with NP, with no effects with RP. The results indicate that BA can increase bioavailability of soil P, whereas FU may promote plant utilization of bioavailable P existing in soil.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Bacteria</subject><subject>bioavailability</subject><subject>Biological and medical sciences</subject><subject>biomass</subject><subject>calcium</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>fungi</subject><subject>General agronomy. Plant production</subject><subject>loess soils</subject><subject>Microbial inoculant</subject><subject>nutrient cycling</subject><subject>Other nutrients. Amendments. Solid and liquid wastes. 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subjects Agronomy. Soil science and plant productions
Bacteria
bioavailability
Biological and medical sciences
biomass
calcium
Fundamental and applied biological sciences. Psychology
fungi
General agronomy. Plant production
loess soils
Microbial inoculant
nutrient cycling
Other nutrients. Amendments. Solid and liquid wastes. Sludges and slurries
peas
Phosphorus
rock phosphate
root growth
shoots
Soil sciences
Soil-plant relationships. Soil fertility. Fertilization. Amendments
superphosphate
title Effects of Bacterial and Fungal Inoculants in a Loess Soil Amended with Various Phosphorus Sources on Pea Growth and Phosphorus Uptake
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