Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens
Compost teas (CT) are fermented watery extracts of composted materials that are used to control plant diseases and on crop fertilization. In this work, aerated (ACT) and non-aerated compost teas (NCT) were obtained from four different composts: spent mushroom substrate compost, grape marc compost, g...
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| Veröffentlicht in: | World journal of microbiology & biotechnology 2013-08, Vol.29 (8), p.1371-1382 |
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| creator | Marín, Francisco Santos, Mila Diánez, Fernando Carretero, Francisco Gea, Francisco J. Yau, José A. Navarro, María J. |
| description | Compost teas (CT) are fermented watery extracts of composted materials that are used to control plant diseases and on crop fertilization. In this work, aerated (ACT) and non-aerated compost teas (NCT) were obtained from four different composts: spent mushroom substrate compost, grape marc compost, greenhouse horticultural crop residues compost, and vermicompost. Physico-chemical and microbiological analysis were carried out to determine their properties. In vitro assays were performed to assess their suppressive effect on the mycelial growth of eight fungal phytopathogens. In vivo trials aimed to assess their effect on gummy stem blight (
Didymella bryonae
) and powdery mildew (
Podosphaera fusca
) in melon plants. Results showed that ACT and NCT filtrates inhibited the in vitro growth of all tested pathogens while autoclaved CT did not completely lose their inhibitory effect, and CT sterilized by microfiltration had no effect on the pathogen growth. The severity of powdery mildew was highly reduced by ACT and NCT from all sources, though in gummy stem blight assay only a delay in disease development was observed. In general, all compost teas showed a high level of microbial populations and nutrients. Results suggest that the efficacy of ACT and NCT firstly depend on the microbiota present in them. We consider compost teas from the four tested sources as a viable way to manage plant diseases and crop fertilization, throughout its integration in pest management programs and fertirrigation systems under different dilution rates. |
| doi_str_mv | 10.1007/s11274-013-1300-x |
| format | Article |
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Didymella bryonae
) and powdery mildew (
Podosphaera fusca
) in melon plants. Results showed that ACT and NCT filtrates inhibited the in vitro growth of all tested pathogens while autoclaved CT did not completely lose their inhibitory effect, and CT sterilized by microfiltration had no effect on the pathogen growth. The severity of powdery mildew was highly reduced by ACT and NCT from all sources, though in gummy stem blight assay only a delay in disease development was observed. In general, all compost teas showed a high level of microbial populations and nutrients. Results suggest that the efficacy of ACT and NCT firstly depend on the microbiota present in them. We consider compost teas from the four tested sources as a viable way to manage plant diseases and crop fertilization, throughout its integration in pest management programs and fertirrigation systems under different dilution rates.</description><identifier>ISSN: 0959-3993</identifier><identifier>EISSN: 1573-0972</identifier><identifier>DOI: 10.1007/s11274-013-1300-x</identifier><identifier>PMID: 23456856</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Airborne microorganisms ; Analysis ; Applied Microbiology ; Bacteria ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Composting ; Composts ; Crop diseases ; Crop residues ; Crops ; Cucurbitaceae - microbiology ; Disease control ; Environmental Engineering/Biotechnology ; Fungi - growth & development ; Fungi - physiology ; Horticultural crops ; Horticulture ; Life Sciences ; Microbiological analysis ; Microbiology ; Original Paper ; Pathogens ; Pest control ; Phytochemicals ; Plant diseases ; Plant Diseases - microbiology ; Plant Diseases - prevention & control ; Plant resistance ; Soil - chemistry ; Soil Microbiology ; Studies ; Tea ; Vermicomposting ; Waste Disposal, Fluid ; Waste Products - analysis</subject><ispartof>World journal of microbiology & biotechnology, 2013-08, Vol.29 (8), p.1371-1382</ispartof><rights>Springer Science+Business Media Dordrecht 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c376t-69c3b865bcdc7d0bd2b9b91fc98e0d39497732032b14f82bd2e47a0d9bad6b3f3</citedby><cites>FETCH-LOGICAL-c376t-69c3b865bcdc7d0bd2b9b91fc98e0d39497732032b14f82bd2e47a0d9bad6b3f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11274-013-1300-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11274-013-1300-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23456856$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Marín, Francisco</creatorcontrib><creatorcontrib>Santos, Mila</creatorcontrib><creatorcontrib>Diánez, Fernando</creatorcontrib><creatorcontrib>Carretero, Francisco</creatorcontrib><creatorcontrib>Gea, Francisco J.</creatorcontrib><creatorcontrib>Yau, José A.</creatorcontrib><creatorcontrib>Navarro, María J.</creatorcontrib><title>Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens</title><title>World journal of microbiology & biotechnology</title><addtitle>World J Microbiol Biotechnol</addtitle><addtitle>World J Microbiol Biotechnol</addtitle><description>Compost teas (CT) are fermented watery extracts of composted materials that are used to control plant diseases and on crop fertilization. In this work, aerated (ACT) and non-aerated compost teas (NCT) were obtained from four different composts: spent mushroom substrate compost, grape marc compost, greenhouse horticultural crop residues compost, and vermicompost. Physico-chemical and microbiological analysis were carried out to determine their properties. In vitro assays were performed to assess their suppressive effect on the mycelial growth of eight fungal phytopathogens. In vivo trials aimed to assess their effect on gummy stem blight (
Didymella bryonae
) and powdery mildew (
Podosphaera fusca
) in melon plants. Results showed that ACT and NCT filtrates inhibited the in vitro growth of all tested pathogens while autoclaved CT did not completely lose their inhibitory effect, and CT sterilized by microfiltration had no effect on the pathogen growth. The severity of powdery mildew was highly reduced by ACT and NCT from all sources, though in gummy stem blight assay only a delay in disease development was observed. In general, all compost teas showed a high level of microbial populations and nutrients. Results suggest that the efficacy of ACT and NCT firstly depend on the microbiota present in them. We consider compost teas from the four tested sources as a viable way to manage plant diseases and crop fertilization, throughout its integration in pest management programs and fertirrigation systems under different dilution rates.</description><subject>Airborne microorganisms</subject><subject>Analysis</subject><subject>Applied Microbiology</subject><subject>Bacteria</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Composting</subject><subject>Composts</subject><subject>Crop diseases</subject><subject>Crop residues</subject><subject>Crops</subject><subject>Cucurbitaceae - microbiology</subject><subject>Disease control</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Fungi - growth & development</subject><subject>Fungi - physiology</subject><subject>Horticultural crops</subject><subject>Horticulture</subject><subject>Life Sciences</subject><subject>Microbiological analysis</subject><subject>Microbiology</subject><subject>Original Paper</subject><subject>Pathogens</subject><subject>Pest control</subject><subject>Phytochemicals</subject><subject>Plant diseases</subject><subject>Plant Diseases - microbiology</subject><subject>Plant Diseases - prevention & control</subject><subject>Plant resistance</subject><subject>Soil - chemistry</subject><subject>Soil Microbiology</subject><subject>Studies</subject><subject>Tea</subject><subject>Vermicomposting</subject><subject>Waste Disposal, Fluid</subject><subject>Waste Products - 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biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marín, Francisco</au><au>Santos, Mila</au><au>Diánez, Fernando</au><au>Carretero, Francisco</au><au>Gea, Francisco J.</au><au>Yau, José A.</au><au>Navarro, María J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens</atitle><jtitle>World journal of microbiology & biotechnology</jtitle><stitle>World J Microbiol Biotechnol</stitle><addtitle>World J Microbiol Biotechnol</addtitle><date>2013-08-01</date><risdate>2013</risdate><volume>29</volume><issue>8</issue><spage>1371</spage><epage>1382</epage><pages>1371-1382</pages><issn>0959-3993</issn><eissn>1573-0972</eissn><abstract>Compost teas (CT) are fermented watery extracts of composted materials that are used to control plant diseases and on crop fertilization. In this work, aerated (ACT) and non-aerated compost teas (NCT) were obtained from four different composts: spent mushroom substrate compost, grape marc compost, greenhouse horticultural crop residues compost, and vermicompost. Physico-chemical and microbiological analysis were carried out to determine their properties. In vitro assays were performed to assess their suppressive effect on the mycelial growth of eight fungal phytopathogens. In vivo trials aimed to assess their effect on gummy stem blight (
Didymella bryonae
) and powdery mildew (
Podosphaera fusca
) in melon plants. Results showed that ACT and NCT filtrates inhibited the in vitro growth of all tested pathogens while autoclaved CT did not completely lose their inhibitory effect, and CT sterilized by microfiltration had no effect on the pathogen growth. The severity of powdery mildew was highly reduced by ACT and NCT from all sources, though in gummy stem blight assay only a delay in disease development was observed. In general, all compost teas showed a high level of microbial populations and nutrients. Results suggest that the efficacy of ACT and NCT firstly depend on the microbiota present in them. We consider compost teas from the four tested sources as a viable way to manage plant diseases and crop fertilization, throughout its integration in pest management programs and fertirrigation systems under different dilution rates.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>23456856</pmid><doi>10.1007/s11274-013-1300-x</doi><tpages>12</tpages></addata></record> |
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| subjects | Airborne microorganisms Analysis Applied Microbiology Bacteria Biochemistry Biomedical and Life Sciences Biotechnology Composting Composts Crop diseases Crop residues Crops Cucurbitaceae - microbiology Disease control Environmental Engineering/Biotechnology Fungi - growth & development Fungi - physiology Horticultural crops Horticulture Life Sciences Microbiological analysis Microbiology Original Paper Pathogens Pest control Phytochemicals Plant diseases Plant Diseases - microbiology Plant Diseases - prevention & control Plant resistance Soil - chemistry Soil Microbiology Studies Tea Vermicomposting Waste Disposal, Fluid Waste Products - analysis |
| title | Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens |
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