GABIROBA JELLY: EVALUATION OF ACCEPTABILITY AND PHYSICAL AND CHEMICAL CHARACTERISTICS

Gabiroba is a native fruit from the Brazilian Cerrado, characterized by a high productivity rate and good acceptance by the local population. The objective of this experiment was to evaluate the physical and chemical characteristics of the gabiroba jelly, with positive results in sensory data, durin...

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Veröffentlicht in:	Pesquisa agropecuária tropical 2008-04, Vol.38 (2), p.87
Hauptverfasser:	de Freitas, Jullyana Borges, Netto Cândido, Thalita Lin, Silva, Mara Reis
Format:	Artikel
Sprache:	eng ; por
Online-Zugang:	Volltext
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