Growth performance, diet nutrient digestibility, and bone mineralization in weaned pigs fed pelleted diets containing thermostable phytase1

Traditional supplemental dietary phytase loses activity during steam pelleting. The thermal tolerance and bioeffi cacy of a phytase product with a thermoprotective coating [coated phytase (C-phytase)] was compared in mash and pelleted diets to a traditional, uncoated phytase (U-phytase) added to a n...

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Veröffentlicht in:	Journal of animal science 2013-02, Vol.91 (2), p.745-754
Hauptverfasser:	Yáñez, J. L., Landero, J. L., Owusu-Asiedu, A., Cervantes, M., Zijlstra, R. T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bones Diet Hogs Phosphorus Zoology
Online-Zugang:	Volltext
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