Two sampling techniques for game meat

A study was conducted to compare the excision sampling technique used by the export market and the sampling technique preferred by European countries, namely the biotrace cattle and swine test. The measuring unit for the excision sampling was grams (g) and square centimetres (cm2) for the swabbing t...

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Veröffentlicht in:	Journal of the South African Veterinary Association 2013-01, Vol.84 (1), p.E1
Hauptverfasser:	van der Merwe, Maretha, Jooste, Piet J, Hoffman, Louw C, Calitz, Frikkie J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cattle Escherichia coli - isolation & purification Food Food Microbiology - methods Klebsiella - isolation & purification Meat - microbiology Meat inspection Methods Pilot Projects Safety and security measures Specimen Handling - veterinary Swine Testing
Online-Zugang:	Volltext
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