Signature of ocean warming in global fisheries catch

The mean temperature of the catch, an index designed to characterize the effect of climate change on global fisheries catch, increased at a rate of 0.19 degrees Celsius per decade between 1970 and 2006, showing that ocean warming has already affected global fisheries. Response of fish populations to...

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Veröffentlicht in:	Nature (London) 2013-05, Vol.497 (7449), p.365-368
Hauptverfasser:	Cheung, William W. L., Watson, Reg, Pauly, Daniel
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation, Physiological - physiology Agnatha. Pisces Animal, plant and microbial ecology Animals Applied ecology Biological and medical sciences Climate change Climatology. Bioclimatology. Climate change Conservation of Natural Resources - statistics & numerical data Earth, ocean, space Ecosystem Ecosystems Exact sciences and technology Exploitation and management of natural biological resources (hunting, fishing and exploited populations survey, etc.) External geophysics Fish industry Fisheries Fisheries - economics Fisheries - history Fisheries - statistics & numerical data Fishes - classification Fishes - physiology Fishing Food security Food supply Food Supply - statistics & numerical data Forecasts and trends Fundamental and applied biological sciences. Psychology Geographic Mapping Global Warming - economics Global Warming - history Global Warming - prevention & control Global Warming - statistics & numerical data History, 20th Century History, 21st Century Humanities and Social Sciences Internationality letter Marine ecosystems Marine fish Meteorology multidisciplinary Observations Ocean temperature Ocean warming Oceans and Seas Population Dynamics Preferences Science Sea surface temperature Seawater Species Specificity Studies Temperature Tropical Climate Tropical environments Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution
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