Current advances of chemical and physical starch-based hydrogels
Starch is a natural polymer, which has many unique properties. It has been utilized to prepare hydrogels and received growing attention. Starch‐based hydrogels (SH) are attractive and widely applied in a variety of fields such as biomedical, food packing, and others. In this article, the development...
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| Veröffentlicht in: | Die Stärke 2013-01, Vol.65 (1-2), p.82-88 |
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| container_title | Die Stärke |
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| creator | Xiao, Congming |
| description | Starch is a natural polymer, which has many unique properties. It has been utilized to prepare hydrogels and received growing attention. Starch‐based hydrogels (SH) are attractive and widely applied in a variety of fields such as biomedical, food packing, and others. In this article, the developments of physical and chemical SHs in the last decade are summarized. The common approaches to prepare hydrogels are briefly elucidated. Subsequently, the SHs obtained by chemical and physical cross‐linking methods are described. Then, the characteristics and potential applications of the SHs are introduced and correlated. Finally, suggestions about the future directions of developing SHs are presented. |
| doi_str_mv | 10.1002/star.201200113 |
| format | Article |
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It has been utilized to prepare hydrogels and received growing attention. Starch‐based hydrogels (SH) are attractive and widely applied in a variety of fields such as biomedical, food packing, and others. In this article, the developments of physical and chemical SHs in the last decade are summarized. The common approaches to prepare hydrogels are briefly elucidated. Subsequently, the SHs obtained by chemical and physical cross‐linking methods are described. Then, the characteristics and potential applications of the SHs are introduced and correlated. Finally, suggestions about the future directions of developing SHs are presented.</description><identifier>ISSN: 0038-9056</identifier><identifier>EISSN: 1521-379X</identifier><identifier>DOI: 10.1002/star.201200113</identifier><identifier>CODEN: STRKA6</identifier><language>eng</language><publisher>Weinheim: WILEY-VCH Verlag</publisher><subject>Application ; Applied sciences ; Exact sciences and technology ; Hydrogel ; Hydrogels ; Natural polymers ; Physicochemistry of polymers ; Polymers ; Preparation ; Properties ; Starch ; Starch and polysaccharides</subject><ispartof>Die Stärke, 2013-01, Vol.65 (1-2), p.82-88</ispartof><rights>Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>2014 INIST-CNRS</rights><rights>Copyright 2013 WILEY-VCH Verlag GmbH & Co. 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Finally, suggestions about the future directions of developing SHs are presented.</description><subject>Application</subject><subject>Applied sciences</subject><subject>Exact sciences and technology</subject><subject>Hydrogel</subject><subject>Hydrogels</subject><subject>Natural polymers</subject><subject>Physicochemistry of polymers</subject><subject>Polymers</subject><subject>Preparation</subject><subject>Properties</subject><subject>Starch</subject><subject>Starch and polysaccharides</subject><issn>0038-9056</issn><issn>1521-379X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqFkE1Lw0AYhBdRsFavngPiMXW_spvcLNVWpSi0AXtbNvthUtOm7qZq_r2pKcWbp5cX5plhBoBLBAcIQnzja-kGGCIMIULkCPRQhFFIeLI4Bj0ISRwmMGKn4Mz7JYQs4hT1wO1o65xZ14HUn3KtjA8qG6jcrAoly0CudbDJG__77PxVHmbSGx3kjXbVmyn9OTixsvTmYn_7IB3fp6OHcPoyeRwNp6EicURCTSWFlqEoI5Yxqjm1nGHNM8wzaIk0XJqYKqw41pZboyMtFYbaUh4xxEgfXHW2G1d9bI2vxbLaunWbKBChDCUkgUmrGnQq5SrvnbFi44qVdI1AUOxGErsS4jBSC1zvbaVvO1rXblD4A4VZHLMWa3VJp_sqStP84yrm6XD2NyPs2MLX5vvASvcuGCc8Eq_PE5Eu4tndfPwkFuQHvPOHvQ</recordid><startdate>201301</startdate><enddate>201301</enddate><creator>Xiao, Congming</creator><general>WILEY-VCH Verlag</general><general>WILEY‐VCH Verlag</general><general>Wiley</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201301</creationdate><title>Current advances of chemical and physical starch-based hydrogels</title><author>Xiao, Congming</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3853-d4a40f615b3f664d74f762d7b27b0f3ae7ae84c2c72df7fed5dac20df4756163</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Application</topic><topic>Applied sciences</topic><topic>Exact sciences and technology</topic><topic>Hydrogel</topic><topic>Hydrogels</topic><topic>Natural polymers</topic><topic>Physicochemistry of polymers</topic><topic>Polymers</topic><topic>Preparation</topic><topic>Properties</topic><topic>Starch</topic><topic>Starch and polysaccharides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xiao, Congming</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Die Stärke</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xiao, Congming</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Current advances of chemical and physical starch-based hydrogels</atitle><jtitle>Die Stärke</jtitle><addtitle>Starch/Stärke</addtitle><date>2013-01</date><risdate>2013</risdate><volume>65</volume><issue>1-2</issue><spage>82</spage><epage>88</epage><pages>82-88</pages><issn>0038-9056</issn><eissn>1521-379X</eissn><coden>STRKA6</coden><abstract>Starch is a natural polymer, which has many unique properties. 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| language | eng |
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| subjects | Application Applied sciences Exact sciences and technology Hydrogel Hydrogels Natural polymers Physicochemistry of polymers Polymers Preparation Properties Starch Starch and polysaccharides |
| title | Current advances of chemical and physical starch-based hydrogels |
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