ROMAN DOLIA AND THE FATTENING OF DORMICE1
The edible dormouse was known as a delicious treat to rich Romans. This short article aims to emphasise the importance of the archaeological materials for getting to know more about the degree to which dormice were eaten, by whom, and where. The material evidence, consisting of dormouse-jars in whic...
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| Veröffentlicht in: | The Classical world 2012-01, Vol.105 (2), p.227 |
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| creator | Beerden, Kim |
| description | The edible dormouse was known as a delicious treat to rich Romans. This short article aims to emphasise the importance of the archaeological materials for getting to know more about the degree to which dormice were eaten, by whom, and where. The material evidence, consisting of dormouse-jars in which the animals were fattened, is critically reexamined. [PUBLICATION ABSTRACT] |
| format | Article |
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| language | eng |
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| source | Jstor Complete Legacy; Education Source |
| subjects | Animals Trees Wealth |
| title | ROMAN DOLIA AND THE FATTENING OF DORMICE1 |
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