Influence of dietary vitamin E and zinc on performance, oxidative stability and some blood measures of broiler chickens reared under heat stress (35 °C)

This study was conducted to determine the effects of vitamin E (αTA; dL-α-Tocopheryl acetate) and zinc (Zn; ZnCl2) on performance, oxidative stability and some blood measures of broiler chickens under normal and hot temperatures. One hundred sixty 10-day-old male chicks were assigned to four groups...

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Veröffentlicht in:	Journal of agrobiology 2010-12, Vol.27 (2), p.103-110
Hauptverfasser:	Hosseini-Mansoub, Navid, Chekani-Azar, Saeid, Tehrani, Ali, Lotfi, Alireza, Manesh, Mostaan
Format:	Artikel
Sprache:	eng
Schlagworte:	Ambient temperature antioxidant Birds Blood blood parameters Body weight broiler Chickens Diet Feed conversion heat stress Heat tolerance Lymphocytes vitamin E Zinc
Online-Zugang:	Volltext
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