Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy

The present study follows arsenic (As) transfer through the chain of soil‐vine‐leaves‐grapes‐wine to assess the possible risk of arsenic intake related to consuming grapes and wines produced in 10 vineyards located in a mining area rich in this element. The results are compared with date from 18 unc...

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Veröffentlicht in:	Environmental toxicology and chemistry 2013-04, Vol.32 (4), p.773-779
Hauptverfasser:	Bertoldi, Daniela, Villegas, Tomás Román, Larcher, Roberto, Santato, Alessandro, Nicolini, Giorgio
Format:	Artikel
Sprache:	eng
Schlagworte:	Air. Soil. Water. Waste. Feeding Ammonium Animal, plant and microbial ecology Applied ecology Aqueous solutions Arsenic Arsenic - analysis Berries Biological and medical sciences Correlation analysis Ecotoxicology, biological effects of pollution Environment. Living conditions Environmental Monitoring Extraction processes Food Contamination - analysis Food Contamination - statistics & numerical data Fruits Fundamental and applied biological sciences. Psychology General aspects Human health risk Italy Medical sciences Mineralization Mining Plant Leaves - chemistry Plant uptake Public health. Hygiene Public health. Hygiene-occupational medicine Soil Soil - chemistry Soil Pollutants - analysis Soils Vineyards Vitis - chemistry Wine Wine - analysis Wines
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