Perceptions of Food Safety and Curricular Offerings1

Students in an introductory microeconomics course were surveyed to determine their level of awareness of what comprises the field of food safety, a university's food safety program and the demand for food safety graduates and their level of interest in learning more about a degree in food safet...

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Veröffentlicht in:	NACTA journal 2013-03, Vol.57 (1), p.36
Hauptverfasser:	Wachenheim, Cheryl J, Beauchamp, Kimberly
Format:	Artikel
Sprache:	eng
Schlagworte:	Colleges & universities Food safety Food Standards Foods Instruction Perceptions Restaurants Science Student Interests
Online-Zugang:	Volltext
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