Variation in the Annual Unsatisfactory Rates of Selected Pathogens and Indicators in Ready-to-Eat Food Sampled from the Point of Sale or Service in Wales, United Kingdom
The Welsh Food Microbiological Forum "shopping basket" survey is a long running, structured surveillance program examining ready-to-eat food randomly sampled from the point of sale or service in Wales, United Kingdom. The annual unsatisfactory rates for selected indicators and pathogens fo...
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| Veröffentlicht in: | Journal of food protection 2012-12, Vol.75 (12), p.2238-2240 |
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| creator | MELDRUM, R. J GARSIDE, J MANNION, P CHARLES, D ELLIS, P |
| description | The Welsh Food Microbiological Forum "shopping basket" survey is a long running, structured surveillance program examining ready-to-eat food randomly sampled from the point of sale or service in Wales, United Kingdom. The annual unsatisfactory rates for selected indicators and pathogens for 1998 through 2008 were examined. All the annual unsatisfactory rates for the selected pathogens were |
| doi_str_mv | 10.4315/0362-028X.JFP-12-244 |
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J ; GARSIDE, J ; MANNION, P ; CHARLES, D ; ELLIS, P</creator><creatorcontrib>MELDRUM, R. J ; GARSIDE, J ; MANNION, P ; CHARLES, D ; ELLIS, P</creatorcontrib><description>The Welsh Food Microbiological Forum "shopping basket" survey is a long running, structured surveillance program examining ready-to-eat food randomly sampled from the point of sale or service in Wales, United Kingdom. The annual unsatisfactory rates for selected indicators and pathogens for 1998 through 2008 were examined. All the annual unsatisfactory rates for the selected pathogens were <0.5%, and no pattern with the annual rate was observed. There was also no discernible trend observed for the annual rates of Listeria spp. (not moncytogenes), with all rates <0.5%. However, there was a trend observed for Esherichia coli, with a decrease in rate between 1998 and 2003, rapid in the first few years, and then a gradual increase in rate up to 2008. It was concluded that there was no discernible pattern to the annual unsatisfactory rates for Listeria spp. (not monocytogenes), L. monocytogenes, Staphylococcus aureus, and Bacillus cereus, but that a definite trend had been observed for E. coli.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X.JFP-12-244</identifier><identifier>PMID: 23212024</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association for Food Protection</publisher><subject>Bacteria - isolation & purification ; Biological and medical sciences ; Colony Count, Microbial ; Consumer Product Safety ; E coli ; Fast Foods - microbiology ; Food ; Food Analysis ; Food contamination & poisoning ; Food Contamination - analysis ; Food industries ; Food Microbiology ; Food products ; Food safety ; Fundamental and applied biological sciences. Psychology ; Health surveillance ; Humans ; Laboratories ; Listeria ; Meat ; Pathogens ; Point of sale ; Polls & surveys ; Population Surveillance ; Public health ; Shopping ; Surveillance ; Trends ; Wales</subject><ispartof>Journal of food protection, 2012-12, Vol.75 (12), p.2238-2240</ispartof><rights>2014 INIST-CNRS</rights><rights>Copyright Allen Press Publishing Services Dec 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c360t-4ad14b8810fb4864bb5a2ad1ad5643e22f7cd6d8fe4ce93e83dc355ec4353aa13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/1316618447?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,64385,64389,72469</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26711953$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23212024$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>MELDRUM, R. J</creatorcontrib><creatorcontrib>GARSIDE, J</creatorcontrib><creatorcontrib>MANNION, P</creatorcontrib><creatorcontrib>CHARLES, D</creatorcontrib><creatorcontrib>ELLIS, P</creatorcontrib><title>Variation in the Annual Unsatisfactory Rates of Selected Pathogens and Indicators in Ready-to-Eat Food Sampled from the Point of Sale or Service in Wales, United Kingdom</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>The Welsh Food Microbiological Forum "shopping basket" survey is a long running, structured surveillance program examining ready-to-eat food randomly sampled from the point of sale or service in Wales, United Kingdom. The annual unsatisfactory rates for selected indicators and pathogens for 1998 through 2008 were examined. All the annual unsatisfactory rates for the selected pathogens were <0.5%, and no pattern with the annual rate was observed. There was also no discernible trend observed for the annual rates of Listeria spp. (not moncytogenes), with all rates <0.5%. However, there was a trend observed for Esherichia coli, with a decrease in rate between 1998 and 2003, rapid in the first few years, and then a gradual increase in rate up to 2008. It was concluded that there was no discernible pattern to the annual unsatisfactory rates for Listeria spp. (not monocytogenes), L. monocytogenes, Staphylococcus aureus, and Bacillus cereus, but that a definite trend had been observed for E. coli.</description><subject>Bacteria - isolation & purification</subject><subject>Biological and medical sciences</subject><subject>Colony Count, Microbial</subject><subject>Consumer Product Safety</subject><subject>E coli</subject><subject>Fast Foods - microbiology</subject><subject>Food</subject><subject>Food Analysis</subject><subject>Food contamination & poisoning</subject><subject>Food Contamination - analysis</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Food products</subject><subject>Food safety</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Health surveillance</subject><subject>Humans</subject><subject>Laboratories</subject><subject>Listeria</subject><subject>Meat</subject><subject>Pathogens</subject><subject>Point of sale</subject><subject>Polls & surveys</subject><subject>Population Surveillance</subject><subject>Public health</subject><subject>Shopping</subject><subject>Surveillance</subject><subject>Trends</subject><subject>Wales</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpFkV1rFDEYhYModlv9ByIB8a6p-ZrZmctSulotuLRWvQvv5KNNmUnWJCvsT_JfmmnXehU4POec8B6E3jB6IgVrPlDRckJ59_Pk82pNGCdcymdowXopSU_75XO0eEIO0GHO95RS3vP2JTrggjNOuVygP98heSg-BuwDLncWn4awhRHfhFzl7ECXmHb4CorNODp8bUerizV4DeUu3tqQMQSDL4LxGiqa55wrC2ZHSiTnUPAqRoOvYdqM1eVSnB5q1tGH8hAIo8Ux1eD022s7239UKR_XL_i56IsPtyZOr9ALB2O2r_fvEbpZnX87-0Quv368ODu9JFq0tBAJhsmh6xh1g-xaOQwN8KqBaVopLOduqU1rOmeltr2wnTBaNI3VUjQCgIkj9O4xd5Pir63NRd3HbQq1UjHB2pZ1Ui4rJR8pnWLOyTq1SX6CtFOMqnkfNR9fzcdXdR_FuKr7VNvbffh2mKx5Mv0bpALv9wBkDaNLELTP_7l2yVjfCPEX14OaXg</recordid><startdate>20121201</startdate><enddate>20121201</enddate><creator>MELDRUM, R. 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J ; GARSIDE, J ; MANNION, P ; CHARLES, D ; ELLIS, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c360t-4ad14b8810fb4864bb5a2ad1ad5643e22f7cd6d8fe4ce93e83dc355ec4353aa13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Bacteria - isolation & purification</topic><topic>Biological and medical sciences</topic><topic>Colony Count, Microbial</topic><topic>Consumer Product Safety</topic><topic>E coli</topic><topic>Fast Foods - microbiology</topic><topic>Food</topic><topic>Food Analysis</topic><topic>Food contamination & poisoning</topic><topic>Food Contamination - analysis</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Food products</topic><topic>Food safety</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Health surveillance</topic><topic>Humans</topic><topic>Laboratories</topic><topic>Listeria</topic><topic>Meat</topic><topic>Pathogens</topic><topic>Point of sale</topic><topic>Polls & surveys</topic><topic>Population Surveillance</topic><topic>Public health</topic><topic>Shopping</topic><topic>Surveillance</topic><topic>Trends</topic><topic>Wales</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MELDRUM, R. 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J</au><au>GARSIDE, J</au><au>MANNION, P</au><au>CHARLES, D</au><au>ELLIS, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Variation in the Annual Unsatisfactory Rates of Selected Pathogens and Indicators in Ready-to-Eat Food Sampled from the Point of Sale or Service in Wales, United Kingdom</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2012-12-01</date><risdate>2012</risdate><volume>75</volume><issue>12</issue><spage>2238</spage><epage>2240</epage><pages>2238-2240</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>The Welsh Food Microbiological Forum "shopping basket" survey is a long running, structured surveillance program examining ready-to-eat food randomly sampled from the point of sale or service in Wales, United Kingdom. The annual unsatisfactory rates for selected indicators and pathogens for 1998 through 2008 were examined. All the annual unsatisfactory rates for the selected pathogens were <0.5%, and no pattern with the annual rate was observed. There was also no discernible trend observed for the annual rates of Listeria spp. (not moncytogenes), with all rates <0.5%. However, there was a trend observed for Esherichia coli, with a decrease in rate between 1998 and 2003, rapid in the first few years, and then a gradual increase in rate up to 2008. It was concluded that there was no discernible pattern to the annual unsatisfactory rates for Listeria spp. (not monocytogenes), L. monocytogenes, Staphylococcus aureus, and Bacillus cereus, but that a definite trend had been observed for E. coli.</abstract><cop>Des Moines, IA</cop><pub>International Association for Food Protection</pub><pmid>23212024</pmid><doi>10.4315/0362-028X.JFP-12-244</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of food protection, 2012-12, Vol.75 (12), p.2238-2240 |
| issn | 0362-028X 1944-9097 |
| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; ProQuest Central UK/Ireland; Alma/SFX Local Collection |
| subjects | Bacteria - isolation & purification Biological and medical sciences Colony Count, Microbial Consumer Product Safety E coli Fast Foods - microbiology Food Food Analysis Food contamination & poisoning Food Contamination - analysis Food industries Food Microbiology Food products Food safety Fundamental and applied biological sciences. Psychology Health surveillance Humans Laboratories Listeria Meat Pathogens Point of sale Polls & surveys Population Surveillance Public health Shopping Surveillance Trends Wales |
| title | Variation in the Annual Unsatisfactory Rates of Selected Pathogens and Indicators in Ready-to-Eat Food Sampled from the Point of Sale or Service in Wales, United Kingdom |
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