Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration

In order to prevent fraud in the sale and strengthen quality assurance, authentic identification of chicken meat is essential. In the present investigation, a chicken ( Gallus gallus )-specific polymerase chain reaction (PCR) was developed for the unambiguous identification of chicken meat. The PCR...

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Veröffentlicht in:	European food research & technology 2013, Vol.236 (1), p.129-134
Hauptverfasser:	Karabasanavar, Nagappa S., Singh, S. P., Kumar, Deepak, Shebannavar, Sunil N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Biotechnology Chemistry Chemistry and Materials Science Chickens Cooking Deoxyribonucleic acid DNA DNA polymerase Epidemiology Food Food Science Forestry Fraud Genetic markers Meat Original Paper Polymerase chain reaction Poultry Public health Quality assurance Quality control Software Studies
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