A Bacteriological Study of Canned Ripe Olives

A Bacteriological Study of Canned Ripe Olives

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Veröffentlicht in:Journal of agricultural research (Washington, D.C.) D.C.), 1920-10, Vol.20, p.375
1. Verfasser: Koser, Stewart A
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ispartof Journal of agricultural research (Washington, D.C.), 1920-10, Vol.20, p.375
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online
title A Bacteriological Study of Canned Ripe Olives
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