Variations in the Numbers of Live Stock and in the Production of Meat in the United Kingdom During the War
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Veröffentlicht in: | Journal of the Royal Statistical Society 1920-07, Vol.83 (4), p.533-571 |
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container_title | Journal of the Royal Statistical Society |
container_volume | 83 |
creator | Guild, J. B. |
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doi_str_mv | 10.2307/2340899 |
format | Article |
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fulltext | fulltext |
identifier | ISSN: 0952-8385 |
ispartof | Journal of the Royal Statistical Society, 1920-07, Vol.83 (4), p.533-571 |
issn | 0952-8385 0964-1998 |
language | eng |
recordid | cdi_proquest_journals_1307587751 |
source | Periodicals Index Online; JSTOR Mathematics & Statistics; JSTOR Archive Collection A-Z Listing |
subjects | Agriculture Beef Beef cattle Calves Herds Livestock Meats Slaughter Swine War |
title | Variations in the Numbers of Live Stock and in the Production of Meat in the United Kingdom During the War |
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