Cost structure and integration in the agro-food sectors: A comparative study in EC countries

Summary Measured by Theil's U index, the distance among the columns of Leontief's technical coefficients shows the main differences among the processes of production. Drawn from the input-output table, the B matrix defines the shares of the each sector output, directly and indirectly activ...

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Veröffentlicht in:European review of agricultural economics 1987, Vol.14 (2), p.179-194
Hauptverfasser: GIOS, GEREMIA, MIGLIERINA, CLAUDIO
Format: Artikel
Sprache:eng
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Zusammenfassung:Summary Measured by Theil's U index, the distance among the columns of Leontief's technical coefficients shows the main differences among the processes of production. Drawn from the input-output table, the B matrix defines the shares of the each sector output, directly and indirectly activated by the final demand of different goods; it gives the backward and forward linkages. Through the U index and the B matrix, the article examines the structure of costs and the degree of integration in EC agro-industrial sectors. The analysis of results shows some noticeable differences among countries. It follows that the structural and price support policies are partially inadequate.
ISSN:0165-1587
1464-3618
DOI:10.1093/erae/14.2.179