Volatile flavour constituents of feijoa (Feijoa sellowiana)-analysis of fruit flesh
The volatile flavour fraction from the flesh of ripe feijoa fruit (Feijoa sellowiana Berg cv Mammoth) has been isolated by high vacuum steam distillation and subsequent liquid‐liquid extraction of the volatiles. Analysis by capillary GC and GC‐MS led to the identification of 15 constituents of which...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1990, Vol.50 (3), p.357-361 |
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| container_end_page | 361 |
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| container_issue | 3 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Shaw, G John Allen, John M Yates, Martin K Franich, Robert A |
| description | The volatile flavour fraction from the flesh of ripe feijoa fruit (Feijoa sellowiana Berg cv Mammoth) has been isolated by high vacuum steam distillation and subsequent liquid‐liquid extraction of the volatiles. Analysis by capillary GC and GC‐MS led to the identification of 15 constituents of which (Z)‐hex‐3‐enal and isopropyl benzoate are reported for the first time. Methyl benzoate constituted 82% of the volatile flavour extract. |
| doi_str_mv | 10.1002/jsfa.2740500308 |
| format | Article |
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Analysis by capillary GC and GC‐MS led to the identification of 15 constituents of which (Z)‐hex‐3‐enal and isopropyl benzoate are reported for the first time. Methyl benzoate constituted 82% of the volatile flavour extract.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2740500308</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>London: John Wiley & Sons, Ltd</publisher><subject>Biological and medical sciences ; Feijoa ; Feijoa sellowiana Berg ; Food industries ; Fruit and vegetable industries ; fruit flesh ; Fundamental and applied biological sciences. Psychology ; GC-MS ; volatile flavour constituents</subject><ispartof>Journal of the science of food and agriculture, 1990, Vol.50 (3), p.357-361</ispartof><rights>Copyright © 1990 John Wiley & Sons, Ltd</rights><rights>1991 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3898-57947204b2fdd386a6021cf01419d3b31578e8889f93b1adb9403e76633b7a6b3</citedby><cites>FETCH-LOGICAL-c3898-57947204b2fdd386a6021cf01419d3b31578e8889f93b1adb9403e76633b7a6b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.2740500308$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.2740500308$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,4024,27869,27923,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19441565$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Shaw, G John</creatorcontrib><creatorcontrib>Allen, John M</creatorcontrib><creatorcontrib>Yates, Martin K</creatorcontrib><creatorcontrib>Franich, Robert A</creatorcontrib><title>Volatile flavour constituents of feijoa (Feijoa sellowiana)-analysis of fruit flesh</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>The volatile flavour fraction from the flesh of ripe feijoa fruit (Feijoa sellowiana Berg cv Mammoth) has been isolated by high vacuum steam distillation and subsequent liquid‐liquid extraction of the volatiles. Analysis by capillary GC and GC‐MS led to the identification of 15 constituents of which (Z)‐hex‐3‐enal and isopropyl benzoate are reported for the first time. Methyl benzoate constituted 82% of the volatile flavour extract.</description><subject>Biological and medical sciences</subject><subject>Feijoa</subject><subject>Feijoa sellowiana Berg</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>fruit flesh</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GC-MS</subject><subject>volatile flavour constituents</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><sourceid>K30</sourceid><recordid>eNqFkElPwzAQhS0EEmU5c42EkOCQdrzEjsUJIcrSAhJlOVpOYguX0ICdAP33GAWBOHGZd_nem5mH0A6GIQYgo3mwekgEgwyAQr6CBhikSAEwrKJBJEiaYUbW0UYIcwCQkvMBmt03tW5dbRJb67em80nZLELr2s4s2pA0NrHGzRud7I97Daaum3enF_ogjaNeBtdjvnNtDDHhcQutWV0Hs_2tm-hufHJ7fJZOr0_Pj4-maUlzmaeZkEwQYAWxVUVzrjkQXFrADMuKFhRnIjd5nksraYF1VUgG1AjOKS2E5gXdRLt97otvXjsTWjWPD8SbgsIUKCZMChmpUU-VvgnBG6tevHvWfqkwqK_m1Fdz6re56Nj7ztWh1LX1elG68GuTjOGMZ5E77Ln32N_yv1h1MRsf_dmS9m4XWvPx49b-SXFBRaYerk7VlEzEzaWkakI_Aa9_jc8</recordid><startdate>1990</startdate><enddate>1990</enddate><creator>Shaw, G John</creator><creator>Allen, John M</creator><creator>Yates, Martin K</creator><creator>Franich, Robert A</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>Published for the Society of Chemical Industry by Elsevier Applied Science</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>HJHVS</scope><scope>IZSXY</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope></search><sort><creationdate>1990</creationdate><title>Volatile flavour constituents of feijoa (Feijoa sellowiana)-analysis of fruit flesh</title><author>Shaw, G John ; Allen, John M ; Yates, Martin K ; Franich, Robert A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3898-57947204b2fdd386a6021cf01419d3b31578e8889f93b1adb9403e76633b7a6b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>Biological and medical sciences</topic><topic>Feijoa</topic><topic>Feijoa sellowiana Berg</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>fruit flesh</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GC-MS</topic><topic>volatile flavour constituents</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shaw, G John</creatorcontrib><creatorcontrib>Allen, John M</creatorcontrib><creatorcontrib>Yates, Martin K</creatorcontrib><creatorcontrib>Franich, Robert A</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 19</collection><collection>Periodicals Index Online Segment 30</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shaw, G John</au><au>Allen, John M</au><au>Yates, Martin K</au><au>Franich, Robert A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Volatile flavour constituents of feijoa (Feijoa sellowiana)-analysis of fruit flesh</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. 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| ispartof | Journal of the science of food and agriculture, 1990, Vol.50 (3), p.357-361 |
| issn | 0022-5142 1097-0010 |
| language | eng |
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| source | Periodicals Index Online; Access via Wiley Online Library |
| subjects | Biological and medical sciences Feijoa Feijoa sellowiana Berg Food industries Fruit and vegetable industries fruit flesh Fundamental and applied biological sciences. Psychology GC-MS volatile flavour constituents |
| title | Volatile flavour constituents of feijoa (Feijoa sellowiana)-analysis of fruit flesh |
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