Effect of cardiac arrest at slaughter on residual blood content of hide

Inducing a cardiac arrest between stunning and sticking in cattle had no effect on the residual blood content of the hide. Skin from animals which had been dead for about 15 min, but not bled, contained twice as much blood as skin from animals slaughtered in a normal manner. It is concluded, therefo...

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Veröffentlicht in:	Journal of the science of food and agriculture 1985-11, Vol.36 (11), p.1104-1106
Hauptverfasser:	Gregory, Neville G., Wilkins, Lindsay J., Wotton, Stephen B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences blood cardiac arrest cattle Food industries Fundamental and applied biological sciences. Psychology hide Meat and meat product industries skin slaughter Stunning
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