Effects of packaging materials following ethanol and benomyl treatments on chemical and microbiological changes in tomato (Lycopersicon esculentum) fruits

The effects of various post‐harvest treatments on chemical changes, microbiological quality and occurrence of spoilage in ripe tomatoes (Lycopersicon esculentum L) were investigated. Fruits were pretreated in 70% ethanol or 0.2% benomyl before being packaged in low density polyethylene (LDPE), high...

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Veröffentlicht in:	Journal of the science of food and agriculture 1990, Vol.52 (3), p.393-402
Hauptverfasser:	Efiuvwevwere, Bernard J O, Uwanogho, Gregson U
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Fungicide treatment microorganisms polyethylene packaging tomato fruit (Lycopersicon esculentum)
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