Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties

The relationship between phenolics and parameters of in‐vitro digestibility of neutral‐detergent fibre (NDF) in leaves and stems from the crop residue of bird resistant (BR) and non‐bird resistant (NBR) sorghum varieties was determined. The phenolics studied were lignin, insoluble proanthocyanidins,...

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Veröffentlicht in:	Journal of the science of food and agriculture 1987, Vol.39 (2), p.113-121
Hauptverfasser:	Reed, J.D, Tedla, A, Kebede, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Cereal and baking product industries crop residues Cultivars: description, identification, tests, catalogs dietary fiber digestibility Food industries Fundamental and applied biological sciences. Psychology Generalities Genetics and breeding of economic plants in vitro insoluble proanthocyanidins lignin Neutral-detergent fibre Pest resistance phenolic compounds rate of digestion Sorghum (Poaceae) Varietal selection. Specialized plant breeding, plant breeding aims varieties Yield, quality, earliness, varia
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