Nutritional assessment of defatted oil meals of melon (Colocynthis citrullus L.) and fluted pumpkin (Telfaria occidentalis hook) by chick assay
Analytical data on fatty acid, amino acid and mineral content of defatted melon seed and fluted pumpkin seed are presented and discussed. Also discussed are experimental data on availability of amino acids and minerals in these meals. Defatted melon seed and fluted pumpkin seed have protein contents...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1987, Vol.38 (3), p.237-246 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Nwokolo, E Sim, J.S |
| description | Analytical data on fatty acid, amino acid and mineral content of defatted melon seed and fluted pumpkin seed are presented and discussed. Also discussed are experimental data on availability of amino acids and minerals in these meals. Defatted melon seed and fluted pumpkin seed have protein contents of 66.20% and 66.54%, respectively, with an excellent pattern of amino acids, containing higher levels of most essential amino acids (except lysine) than soya bean meal. Amino acid availability is high (melon seed 95.30%, pumpkin seed 93.12%) and similar to the level in soya bean meal (94.31%). Mineral availability is significantly lower in melon seed (53.63%) and soya bean meal (54.94%) than in pumpkin seed (58.84%). The potential for increased dietary utilisation of melon and fluted pumpkin meals and flours to meet the dietary needs of monogastric animals as well as human subjects is discussed. |
| doi_str_mv | 10.1002/jsfa.2740380307 |
| format | Article |
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Also discussed are experimental data on availability of amino acids and minerals in these meals. Defatted melon seed and fluted pumpkin seed have protein contents of 66.20% and 66.54%, respectively, with an excellent pattern of amino acids, containing higher levels of most essential amino acids (except lysine) than soya bean meal. Amino acid availability is high (melon seed 95.30%, pumpkin seed 93.12%) and similar to the level in soya bean meal (94.31%). Mineral availability is significantly lower in melon seed (53.63%) and soya bean meal (54.94%) than in pumpkin seed (58.84%). The potential for increased dietary utilisation of melon and fluted pumpkin meals and flours to meet the dietary needs of monogastric animals as well as human subjects is discussed.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2740380307</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>London: John Wiley & Sons, Ltd</publisher><subject>amino acids ; bioassays ; Biological and medical sciences ; chicks ; Defatted melon seeds ; defatted pumpkin seeds ; dietary utilisation ; fatty acids ; Feed and pet food industries ; Food industries ; Fundamental and applied biological sciences. Psychology ; melons ; minerals ; nutritive value ; oilmeals ; pumpkins</subject><ispartof>Journal of the science of food and agriculture, 1987, Vol.38 (3), p.237-246</ispartof><rights>Copyright © 1987 John Wiley & Sons, Ltd</rights><rights>1987 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4787-e20f1123b6a8de5bd37ba9b026d883d846288efe0431efbee692badde007b4033</citedby><cites>FETCH-LOGICAL-c4787-e20f1123b6a8de5bd37ba9b026d883d846288efe0431efbee692badde007b4033</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.2740380307$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.2740380307$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,4010,27848,27902,27903,27904,45552,45553</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8033132$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Nwokolo, E</creatorcontrib><creatorcontrib>Sim, J.S</creatorcontrib><title>Nutritional assessment of defatted oil meals of melon (Colocynthis citrullus L.) and fluted pumpkin (Telfaria occidentalis hook) by chick assay</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>Analytical data on fatty acid, amino acid and mineral content of defatted melon seed and fluted pumpkin seed are presented and discussed. Also discussed are experimental data on availability of amino acids and minerals in these meals. Defatted melon seed and fluted pumpkin seed have protein contents of 66.20% and 66.54%, respectively, with an excellent pattern of amino acids, containing higher levels of most essential amino acids (except lysine) than soya bean meal. Amino acid availability is high (melon seed 95.30%, pumpkin seed 93.12%) and similar to the level in soya bean meal (94.31%). Mineral availability is significantly lower in melon seed (53.63%) and soya bean meal (54.94%) than in pumpkin seed (58.84%). The potential for increased dietary utilisation of melon and fluted pumpkin meals and flours to meet the dietary needs of monogastric animals as well as human subjects is discussed.</description><subject>amino acids</subject><subject>bioassays</subject><subject>Biological and medical sciences</subject><subject>chicks</subject><subject>Defatted melon seeds</subject><subject>defatted pumpkin seeds</subject><subject>dietary utilisation</subject><subject>fatty acids</subject><subject>Feed and pet food industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>melons</subject><subject>minerals</subject><subject>nutritive value</subject><subject>oilmeals</subject><subject>pumpkins</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><sourceid>K30</sourceid><recordid>eNqFks1u1DAURiMEEkNhzRJLsKCLTK_tTH7EqhrRKTAti7YCsbFuHJvxjBMPdiLIU_DKOEpVxIqVJeuc7_p-cpK8pLCkAOxsHzQuWZEBL4FD8ShZUKiKFIDC42QRCZauaMaeJs9C2ANAVeX5Ivl9PfTe9MZ1aAmGoEJoVdcTp0mjNPa9aogzlrQKbZhuW2VdR96unXVy7PqdCUSa3g_WDoFsl6cEu4ZoO0zicWiPBxPpW2U1eoPESWmamI82ejvnDqekHoncGXmYpuP4PHmi4yT14v48Se4u3t-uL9Pt582H9fk2lVlRFqlioCllvM6xbNSqbnhRY1UDy5uy5E2Z5awslVaQcap0rVResRqbRgEUdayInySv59yjdz8GFXqxd4OPJQRBOXBKV8AgUmczJb0LwSstjt606EdBQUyti6l18bf1aLy5z8Ug0WqPnTThQYsQp5xF7N2M_TRWjf9LFR9vLs7_GZLOtgm9-vVgoz-IvODFSny53ohvm_Iyu_p6JT5F_tXMa3QCv_v4oLsbBnHR-CGA5jn_A9WRrdg</recordid><startdate>1987</startdate><enddate>1987</enddate><creator>Nwokolo, E</creator><creator>Sim, J.S</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>Published for the Society of Chemical Industry by Elsevier Applied Science</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>HJHVS</scope><scope>IZSXY</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope></search><sort><creationdate>1987</creationdate><title>Nutritional assessment of defatted oil meals of melon (Colocynthis citrullus L.) and fluted pumpkin (Telfaria occidentalis hook) by chick assay</title><author>Nwokolo, E ; Sim, J.S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4787-e20f1123b6a8de5bd37ba9b026d883d846288efe0431efbee692badde007b4033</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>amino acids</topic><topic>bioassays</topic><topic>Biological and medical sciences</topic><topic>chicks</topic><topic>Defatted melon seeds</topic><topic>defatted pumpkin seeds</topic><topic>dietary utilisation</topic><topic>fatty acids</topic><topic>Feed and pet food industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>melons</topic><topic>minerals</topic><topic>nutritive value</topic><topic>oilmeals</topic><topic>pumpkins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nwokolo, E</creatorcontrib><creatorcontrib>Sim, J.S</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 19</collection><collection>Periodicals Index Online Segment 30</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nwokolo, E</au><au>Sim, J.S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional assessment of defatted oil meals of melon (Colocynthis citrullus L.) and fluted pumpkin (Telfaria occidentalis hook) by chick assay</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>1987</date><risdate>1987</risdate><volume>38</volume><issue>3</issue><spage>237</spage><epage>246</epage><pages>237-246</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>Analytical data on fatty acid, amino acid and mineral content of defatted melon seed and fluted pumpkin seed are presented and discussed. Also discussed are experimental data on availability of amino acids and minerals in these meals. Defatted melon seed and fluted pumpkin seed have protein contents of 66.20% and 66.54%, respectively, with an excellent pattern of amino acids, containing higher levels of most essential amino acids (except lysine) than soya bean meal. Amino acid availability is high (melon seed 95.30%, pumpkin seed 93.12%) and similar to the level in soya bean meal (94.31%). Mineral availability is significantly lower in melon seed (53.63%) and soya bean meal (54.94%) than in pumpkin seed (58.84%). The potential for increased dietary utilisation of melon and fluted pumpkin meals and flours to meet the dietary needs of monogastric animals as well as human subjects is discussed.</abstract><cop>London</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.2740380307</doi><tpages>10</tpages></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 1987, Vol.38 (3), p.237-246 |
| issn | 0022-5142 1097-0010 |
| language | eng |
| recordid | cdi_proquest_journals_1303115020 |
| source | Wiley Online Library Journals Frontfile Complete; Periodicals Index Online |
| subjects | amino acids bioassays Biological and medical sciences chicks Defatted melon seeds defatted pumpkin seeds dietary utilisation fatty acids Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology melons minerals nutritive value oilmeals pumpkins |
| title | Nutritional assessment of defatted oil meals of melon (Colocynthis citrullus L.) and fluted pumpkin (Telfaria occidentalis hook) by chick assay |
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