Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource
Menhaden are utilised almost exclusively for fish meal production. The depot fat is concentrated in the bodies. In anticipation of developments in deboned or minced fishery products menhaden body lipids have been recovered and separated into polar and triglyceride fractions for detailed fatty acid s...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1976-12, Vol.27 (12), p.1132-1136 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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