Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource
Menhaden are utilised almost exclusively for fish meal production. The depot fat is concentrated in the bodies. In anticipation of developments in deboned or minced fishery products menhaden body lipids have been recovered and separated into polar and triglyceride fractions for detailed fatty acid s...
Gespeichert in:
| Veröffentlicht in: | Journal of the science of food and agriculture 1976-12, Vol.27 (12), p.1132-1136 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1136 |
|---|---|
| container_issue | 12 |
| container_start_page | 1132 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 27 |
| creator | Ackman, Robert G. Eaton, Catherine A. Hingley, Joyce H. |
| description | Menhaden are utilised almost exclusively for fish meal production. The depot fat is concentrated in the bodies. In anticipation of developments in deboned or minced fishery products menhaden body lipids have been recovered and separated into polar and triglyceride fractions for detailed fatty acid study. The original lipid contains about 30% long‐chain polyunsaturated fatty acids and could be nutritionally beneficial if protected from autoxidation. A simple petroleum ether extraction removes essentially the same material as found in oil from reduction of whole fish but leaves half the original lipid in the fish. |
| doi_str_mv | 10.1002/jsfa.2740271208 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1303115017</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1303115017</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3598-7f3f7000856bfada481fe8af22665665a6ee1452f9e9121f12c7aa05dc5d05ab3</originalsourceid><addsrcrecordid>eNqFkE1Lw0AQhhdRsFbPXhc8x85ustlET6Xa1lK_0KK3ZZrsYmqaxN0Uzb83JUXxJAwMDM8zM7yEnDI4ZwB8sHIGz7kMgEvGIdojPQax9AAY7JNeS3BPsIAfkiPnVgAQx2HYI4tbXbxhqgu6LNOG5lmVpe6CXukas9zR0lCDdd1QTNo5zYodQY0t1xQLuilqrCqdUlOWKbXalRub6GNyYDB3-mTX-2Qxvn4eTb35_eRmNJx7iS_iyJPGN7J9JRLh0mCKQcSMjtBwHoaiLQy1ZoHgJtYx48wwnkhEEGkiUhC49PvkrNtb2fJjo12tVu39oj2pmA8-YwKYbKlBRyW2dM5qoyqbrdE2ioHaZqe22anf7FrjsjM-s1w3_-Fq9jQe_rG9zs5crb9-bLTvKpS-FOrlbqJeHx5n46mcKe5_AysQgk4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1303115017</pqid></control><display><type>article</type><title>Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource</title><source>Wiley Online Library Journals Frontfile Complete</source><source>Periodicals Index Online</source><creator>Ackman, Robert G. ; Eaton, Catherine A. ; Hingley, Joyce H.</creator><creatorcontrib>Ackman, Robert G. ; Eaton, Catherine A. ; Hingley, Joyce H.</creatorcontrib><description>Menhaden are utilised almost exclusively for fish meal production. The depot fat is concentrated in the bodies. In anticipation of developments in deboned or minced fishery products menhaden body lipids have been recovered and separated into polar and triglyceride fractions for detailed fatty acid study. The original lipid contains about 30% long‐chain polyunsaturated fatty acids and could be nutritionally beneficial if protected from autoxidation. A simple petroleum ether extraction removes essentially the same material as found in oil from reduction of whole fish but leaves half the original lipid in the fish.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2740271208</identifier><language>eng</language><publisher>London: John Wiley & Sons, Ltd</publisher><ispartof>Journal of the science of food and agriculture, 1976-12, Vol.27 (12), p.1132-1136</ispartof><rights>Copyright © 1976 John Wiley & Sons, Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3598-7f3f7000856bfada481fe8af22665665a6ee1452f9e9121f12c7aa05dc5d05ab3</citedby><cites>FETCH-LOGICAL-c3598-7f3f7000856bfada481fe8af22665665a6ee1452f9e9121f12c7aa05dc5d05ab3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.2740271208$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.2740271208$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27846,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Ackman, Robert G.</creatorcontrib><creatorcontrib>Eaton, Catherine A.</creatorcontrib><creatorcontrib>Hingley, Joyce H.</creatorcontrib><title>Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>Menhaden are utilised almost exclusively for fish meal production. The depot fat is concentrated in the bodies. In anticipation of developments in deboned or minced fishery products menhaden body lipids have been recovered and separated into polar and triglyceride fractions for detailed fatty acid study. The original lipid contains about 30% long‐chain polyunsaturated fatty acids and could be nutritionally beneficial if protected from autoxidation. A simple petroleum ether extraction removes essentially the same material as found in oil from reduction of whole fish but leaves half the original lipid in the fish.</description><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1976</creationdate><recordtype>article</recordtype><sourceid>K30</sourceid><recordid>eNqFkE1Lw0AQhhdRsFbPXhc8x85ustlET6Xa1lK_0KK3ZZrsYmqaxN0Uzb83JUXxJAwMDM8zM7yEnDI4ZwB8sHIGz7kMgEvGIdojPQax9AAY7JNeS3BPsIAfkiPnVgAQx2HYI4tbXbxhqgu6LNOG5lmVpe6CXukas9zR0lCDdd1QTNo5zYodQY0t1xQLuilqrCqdUlOWKbXalRub6GNyYDB3-mTX-2Qxvn4eTb35_eRmNJx7iS_iyJPGN7J9JRLh0mCKQcSMjtBwHoaiLQy1ZoHgJtYx48wwnkhEEGkiUhC49PvkrNtb2fJjo12tVu39oj2pmA8-YwKYbKlBRyW2dM5qoyqbrdE2ioHaZqe22anf7FrjsjM-s1w3_-Fq9jQe_rG9zs5crb9-bLTvKpS-FOrlbqJeHx5n46mcKe5_AysQgk4</recordid><startdate>197612</startdate><enddate>197612</enddate><creator>Ackman, Robert G.</creator><creator>Eaton, Catherine A.</creator><creator>Hingley, Joyce H.</creator><general>John Wiley & Sons, Ltd</general><general>Published for the Society of Chemical Industry by Elsevier Applied Science</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>HJHVS</scope><scope>IZSXY</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope></search><sort><creationdate>197612</creationdate><title>Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource</title><author>Ackman, Robert G. ; Eaton, Catherine A. ; Hingley, Joyce H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3598-7f3f7000856bfada481fe8af22665665a6ee1452f9e9121f12c7aa05dc5d05ab3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1976</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ackman, Robert G.</creatorcontrib><creatorcontrib>Eaton, Catherine A.</creatorcontrib><creatorcontrib>Hingley, Joyce H.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 19</collection><collection>Periodicals Index Online Segment 30</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ackman, Robert G.</au><au>Eaton, Catherine A.</au><au>Hingley, Joyce H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>1976-12</date><risdate>1976</risdate><volume>27</volume><issue>12</issue><spage>1132</spage><epage>1136</epage><pages>1132-1136</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>Menhaden are utilised almost exclusively for fish meal production. The depot fat is concentrated in the bodies. In anticipation of developments in deboned or minced fishery products menhaden body lipids have been recovered and separated into polar and triglyceride fractions for detailed fatty acid study. The original lipid contains about 30% long‐chain polyunsaturated fatty acids and could be nutritionally beneficial if protected from autoxidation. A simple petroleum ether extraction removes essentially the same material as found in oil from reduction of whole fish but leaves half the original lipid in the fish.</abstract><cop>London</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.2740271208</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 1976-12, Vol.27 (12), p.1132-1136 |
| issn | 0022-5142 1097-0010 |
| language | eng |
| recordid | cdi_proquest_journals_1303115017 |
| source | Wiley Online Library Journals Frontfile Complete; Periodicals Index Online |
| title | Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T06%3A22%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Menhaden%20body%20lipids:%20Details%20of%20fatty%20acids%20in%20lipids%20from%20an%20untapped%20food%20resource&rft.jtitle=Journal%20of%20the%20science%20of%20food%20and%20agriculture&rft.au=Ackman,%20Robert%20G.&rft.date=1976-12&rft.volume=27&rft.issue=12&rft.spage=1132&rft.epage=1136&rft.pages=1132-1136&rft.issn=0022-5142&rft.eissn=1097-0010&rft_id=info:doi/10.1002/jsfa.2740271208&rft_dat=%3Cproquest_cross%3E1303115017%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1303115017&rft_id=info:pmid/&rfr_iscdi=true |