Changes in some nitrogenous constituents of potato tubers during aerobic autolysis
Potato tubers of four cultivars were ground and allowed to undergo aerobic autolysis. Tubers were fractionated before and after autolysis, and distributions of dry matter, N and of free and bound amino acids measured. “Chemically available lysine” and chlorogenic acid were also determined. Extent of...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1976-04, Vol.27 (4), p.377-382 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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