Hop maturation and resin formation. Effects of extended harvestings on subsequent hop crops

Commercial harvestings of hops (Humulus lupuhlus L, var., Pride of Ringwood) were conducted over a 5 week period encompassing normal harvest time. The effect on yield and α‐acid content of the crop was determined, as was the effect on the subsequent crop. Although the yields of hops and α‐acid from...

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Veröffentlicht in:	Journal of the science of food and agriculture 1975-07, Vol.26 (7), p.1037-1046
Hauptverfasser:	Skinner, Raymond N., Kavanagh, Terence E., Hughes, Graham A., Hildebrand, Robert P., Clarke, Brian J.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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