A comparison of two rapid screening methods for the selection of high-lysine barleys
A ninhydrin colour test based on the higher levels of free amino acids in the grain of a high‐lysine barley mutant, Risø 1508, and a turbidity test based on its lower prolamin content, were used for the selection of single grains from F1plants of crosses, involving it. The prolamin turbidity test wa...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1975-11, Vol.26 (11), p.1703-1710 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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