Meat tenderness: immunofluorescent localisation of the isomorphic forms of collagen in bovine muscles of varying texture

The three isomorphic forms of collagen present in muscle have been located by indirect immunofluorescence using collagen type specific antibodies. Type I collagen was located in the epimysium and perimysium, type III primarily in the perimysium as fine lace‐like fibres, and type V virtually confined...

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Veröffentlicht in:	Journal of the science of food and agriculture 1979-02, Vol.30 (2), p.203-210
Hauptverfasser:	Bailey, A.J, Restall, D.J, Sims, T.J, Duance, V.C
Format:	Artikel
Sprache:	eng
Schlagworte:	animal products
Online-Zugang:	Volltext
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