Effect of dietary sorghum germ meal on performance and meat quality of broiler chicks
Two hundred Lohmann broiler chicks were equally allocated into 20 pens after being adapted on a control diet for 7 days. The four dietary treatments containing graded levels of sorghum germ meal (SGM, 0, 75, 150, 225 g kg−1) were randomly assigned to the pens (five pens per dietary treatment). L‐Lys...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1992, Vol.58 (3), p.301-305 |
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| creator | Jubarah, Salah K Elzubeir, Elfadil A |
| description | Two hundred Lohmann broiler chicks were equally allocated into 20 pens after being adapted on a control diet for 7 days. The four dietary treatments containing graded levels of sorghum germ meal (SGM, 0, 75, 150, 225 g kg−1) were randomly assigned to the pens (five pens per dietary treatment). L‐Lysine and DL‐methionine were added to the diets to raise their contents to the recommended levels for starter broiler chicks. Feed and water were provided ad libitum throughout the 6‐week experimental period.
The dietary treatment had negative linear effects (P < 0.01) on body weight, feed intake, weight gain, feed:gain ratio and dressing percentage, and a positive linear effect (P < 0.01) on liver and viscera relative weights. It had insignificant effects (P > 0.05) on pancreas, bursa relative weights, incidence of leg abnormalities and mortality rate. Abdominal fat relative weight had shown a significant negative linear effect (P < 0.05). Dietary SGM had no detectably different effect on colour, juiciness, tenderness and flavour of the meat when evaluated by semi‐trained panellists. |
| doi_str_mv | 10.1002/jsfa.2740580303 |
| format | Article |
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The dietary treatment had negative linear effects (P < 0.01) on body weight, feed intake, weight gain, feed:gain ratio and dressing percentage, and a positive linear effect (P < 0.01) on liver and viscera relative weights. It had insignificant effects (P > 0.05) on pancreas, bursa relative weights, incidence of leg abnormalities and mortality rate. Abdominal fat relative weight had shown a significant negative linear effect (P < 0.05). Dietary SGM had no detectably different effect on colour, juiciness, tenderness and flavour of the meat when evaluated by semi‐trained panellists.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2740580303</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>London: John Wiley & Sons, Ltd</publisher><subject>Biological and medical sciences ; broiler ; Feed and pet food industries ; Food industries ; Fundamental and applied biological sciences. Psychology ; meat quality ; Sorghum germ meal ; weight gain</subject><ispartof>Journal of the science of food and agriculture, 1992, Vol.58 (3), p.301-305</ispartof><rights>Copyright © 1992 John Wiley & Sons, Ltd</rights><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3423-88326ad08625a1f83fbffd70111ac58f0804cffb712a1e9065eb3b0a85fe1ebc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.2740580303$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.2740580303$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,4024,27869,27923,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5425093$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Jubarah, Salah K</creatorcontrib><creatorcontrib>Elzubeir, Elfadil A</creatorcontrib><title>Effect of dietary sorghum germ meal on performance and meat quality of broiler chicks</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>Two hundred Lohmann broiler chicks were equally allocated into 20 pens after being adapted on a control diet for 7 days. The four dietary treatments containing graded levels of sorghum germ meal (SGM, 0, 75, 150, 225 g kg−1) were randomly assigned to the pens (five pens per dietary treatment). L‐Lysine and DL‐methionine were added to the diets to raise their contents to the recommended levels for starter broiler chicks. Feed and water were provided ad libitum throughout the 6‐week experimental period.
The dietary treatment had negative linear effects (P < 0.01) on body weight, feed intake, weight gain, feed:gain ratio and dressing percentage, and a positive linear effect (P < 0.01) on liver and viscera relative weights. It had insignificant effects (P > 0.05) on pancreas, bursa relative weights, incidence of leg abnormalities and mortality rate. Abdominal fat relative weight had shown a significant negative linear effect (P < 0.05). Dietary SGM had no detectably different effect on colour, juiciness, tenderness and flavour of the meat when evaluated by semi‐trained panellists.</description><subject>Biological and medical sciences</subject><subject>broiler</subject><subject>Feed and pet food industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>meat quality</subject><subject>Sorghum germ meal</subject><subject>weight gain</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>K30</sourceid><recordid>eNqFkM9PwjAYhhujiYievTbR6-Bru-5HPBEE1BCNEeKx6UoLg41BO6L893aBYDx5atI8z_vlfRG6JdAhALS7dEZ2aBwCT4ABO0MtAmkcABA4Ry1P0ICTkF6iK-eWAJCmUdRC04ExWtW4MniW61raPXaVnS92JZ5rW-JSywJXa7zR1lS2lGulsVzPmv8ab3eyyOt9I2e2ygttsVrkauWu0YWRhdM3x7eNpsPBpP8UjN9Gz_3eOFAspCxIEkYjOYMkolwSkzCTGTOLgRAiFU8MJBAqY7KYUEl0ChHXGctAJtxoojPF2ujukLux1XanXS2W1c6u_UlB_AbEl2bUU90DpWzlnNVGbGxe-qqCgGi2E8124nc7b9wfc6VTsjDW987dSeMh5ZA22MMB-_Ld9_-lipePYe_PkeBg567W3ydb2pWIYhZz8fk6EsPh42g8gncxYT8SqY9W</recordid><startdate>1992</startdate><enddate>1992</enddate><creator>Jubarah, Salah K</creator><creator>Elzubeir, Elfadil A</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>Published for the Society of Chemical Industry by Elsevier Applied Science</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>HJHVS</scope><scope>IZSXY</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope></search><sort><creationdate>1992</creationdate><title>Effect of dietary sorghum germ meal on performance and meat quality of broiler chicks</title><author>Jubarah, Salah K ; Elzubeir, Elfadil A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3423-88326ad08625a1f83fbffd70111ac58f0804cffb712a1e9065eb3b0a85fe1ebc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Biological and medical sciences</topic><topic>broiler</topic><topic>Feed and pet food industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>meat quality</topic><topic>Sorghum germ meal</topic><topic>weight gain</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jubarah, Salah K</creatorcontrib><creatorcontrib>Elzubeir, Elfadil A</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 19</collection><collection>Periodicals Index Online Segment 30</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jubarah, Salah K</au><au>Elzubeir, Elfadil A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of dietary sorghum germ meal on performance and meat quality of broiler chicks</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>1992</date><risdate>1992</risdate><volume>58</volume><issue>3</issue><spage>301</spage><epage>305</epage><pages>301-305</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>Two hundred Lohmann broiler chicks were equally allocated into 20 pens after being adapted on a control diet for 7 days. The four dietary treatments containing graded levels of sorghum germ meal (SGM, 0, 75, 150, 225 g kg−1) were randomly assigned to the pens (five pens per dietary treatment). L‐Lysine and DL‐methionine were added to the diets to raise their contents to the recommended levels for starter broiler chicks. Feed and water were provided ad libitum throughout the 6‐week experimental period.
The dietary treatment had negative linear effects (P < 0.01) on body weight, feed intake, weight gain, feed:gain ratio and dressing percentage, and a positive linear effect (P < 0.01) on liver and viscera relative weights. It had insignificant effects (P > 0.05) on pancreas, bursa relative weights, incidence of leg abnormalities and mortality rate. Abdominal fat relative weight had shown a significant negative linear effect (P < 0.05). Dietary SGM had no detectably different effect on colour, juiciness, tenderness and flavour of the meat when evaluated by semi‐trained panellists.</abstract><cop>London</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.2740580303</doi><tpages>5</tpages></addata></record> |
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| source | Periodicals Index Online; Access via Wiley Online Library |
| subjects | Biological and medical sciences broiler Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology meat quality Sorghum germ meal weight gain |
| title | Effect of dietary sorghum germ meal on performance and meat quality of broiler chicks |
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