relationships between gas production and chemical composition of 23 browses of the genus Sesbania

This study evaluated the differences in the gas produced by Sesbania accessions and related gas production to macro-constituents and tannin content of the browse species. Fresh samples were incubated in triplicate (about 200 mg per syringe) in a medium prepared from sieved rumen liquor harvested fro...

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Veröffentlicht in:	Journal of the science of food and agriculture 1994-05, Vol.65 (1), p.13-20
Hauptverfasser:	Nsahlai, I.V, Siaw, D.E.K.A, Osuji, P.O
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences browse chemical constituents of plants cows diet Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology gas production gas production (biological) germplasm insoluble proanthocyanidins macro-constituents rumen fermentation Sesbania Sesbania accessions soluble phenolics species
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