Functional properties of native and carboxymethyl guar gum

Guar gum in its native form exhibits a very good thickening capacity and hence is used as a thickener or agent for ‘binding’ water in food, cosmetics and toiletries, in pharmaceuticals and in the mining, paper and textile industries (Glicksman 1976). This communication reports the effect of introduc...

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Veröffentlicht in:	Journal of the science of food and agriculture 1989, Vol.48 (3), p.377-380
Hauptverfasser:	Sajjan, S Umadevi, Rao, M R Raghavendra
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects
Online-Zugang:	Volltext
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