The phenolic constituents of Prunus domestica. II.-The analysis of tissues of the Victoria plum tree

The tissues of the Victoria plum tree (Prunus domestica var. Victoria) were analysed for total phenols, leuco‐anthocyanins and flavanols at intervals during the growing season. At all times, the methanol extracts from the smaller leaves contained smaller amounts of phenolic constituents although the...

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Veröffentlicht in:	Journal of the science of food and agriculture 1959-02, Vol.10 (2), p.135-144
Hauptverfasser:	Hillis, W. E., Swain, T.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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