Physical, chemical and sensory characteristics of Japanese-type plums grown in Georgia and Alabama

The physical, chemical and sensory characteristics of 15 plum cultivars and selections grown at Byron, GA and Clanton. AL in 1989 and 1990 were investigated. Selection BY68-1262 produced significantly larger fruit than the other plum cultivars and selections evaluated followed by 'AU-Rubrum...

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Veröffentlicht in:	Journal of the science of food and agriculture 1992, Vol.60 (3), p.339-347
Hauptverfasser:	Robertson, James A, Meredith, Filmore I, Senter, Samuel D, Okie, William R, Norton, Joseph D
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences chemical Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology physical physicochemical properties plums sensory characteristics sensory evaluation
Online-Zugang:	Volltext
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