Rapid detection of polymorphism in yams (Dioscorea sp) through amplification by polymerase chain reaction and rDNA variation

Ribosomal DNA (rDNA) from rice (Oriza Sativa) was used to examine polymorphism in 12 yam (Dioscorea sp) cultivars. Restriction enzyme digests of total yam DNA was probed with the pRR217 probe containing the entire repeat unit of rDNA from rice. The polymerase chain reaction was also used to amplify...

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Veröffentlicht in:Journal of the science of food and agriculture 1995-03, Vol.67 (3), p.303-307
Hauptverfasser: Muzac-Tucker, Ingrid, Ahmad, Mohammed H
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Ahmad, Mohammed H
description Ribosomal DNA (rDNA) from rice (Oriza Sativa) was used to examine polymorphism in 12 yam (Dioscorea sp) cultivars. Restriction enzyme digests of total yam DNA was probed with the pRR217 probe containing the entire repeat unit of rDNA from rice. The polymerase chain reaction was also used to amplify genomic DNA of six of the 12 cultivars studied using random primers. The amplification patterns of D rotundata‐cayenensis cv tau suggested that ‘tau’ is more closely related to D rotundata sp than it is to the D cayenensis sp. The results showed polymorphisms among the different yam cultivars.
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Restriction enzyme digests of total yam DNA was probed with the pRR217 probe containing the entire repeat unit of rDNA from rice. The polymerase chain reaction was also used to amplify genomic DNA of six of the 12 cultivars studied using random primers. The amplification patterns of D rotundata‐cayenensis cv tau suggested that ‘tau’ is more closely related to D rotundata sp than it is to the D cayenensis sp. The results showed polymorphisms among the different yam cultivars.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2740670305</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>London: John Wiley &amp; Sons, Ltd</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Dioscorea ; Fundamental and applied biological sciences. Psychology ; Generalities. Genetics. 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Sci. Food Agric</addtitle><date>1995-03</date><risdate>1995</risdate><volume>67</volume><issue>3</issue><spage>303</spage><epage>307</epage><pages>303-307</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>Ribosomal DNA (rDNA) from rice (Oriza Sativa) was used to examine polymorphism in 12 yam (Dioscorea sp) cultivars. Restriction enzyme digests of total yam DNA was probed with the pRR217 probe containing the entire repeat unit of rDNA from rice. The polymerase chain reaction was also used to amplify genomic DNA of six of the 12 cultivars studied using random primers. The amplification patterns of D rotundata‐cayenensis cv tau suggested that ‘tau’ is more closely related to D rotundata sp than it is to the D cayenensis sp. The results showed polymorphisms among the different yam cultivars.</abstract><cop>London</cop><pub>John Wiley &amp; Sons, Ltd</pub><doi>10.1002/jsfa.2740670305</doi><tpages>5</tpages></addata></record>
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source Periodicals Index Online; Access via Wiley Online Library
subjects Agronomy. Soil science and plant productions
Biological and medical sciences
Dioscorea
Fundamental and applied biological sciences. Psychology
Generalities. Genetics. Plant material
Genetic resources, diversity
Genetics and breeding of economic plants
Plant material
polymerase chain reaction
polymorphism
restriction fragment length polymorphism
yam
title Rapid detection of polymorphism in yams (Dioscorea sp) through amplification by polymerase chain reaction and rDNA variation
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