Fatty acid composition of the fats of the rumen and abomasum of sheep
The fatty acid composition of the abomasum and rumen tissues of 16‐week old and 80‐week old Romney ewes fed on pasture has been determined. For 16‐week old lambs it was comparable to that of the longissimus dorsi of 26‐week old lambs. At 80 weeks the rumen lipids showed a highly significant decrease...
Gespeichert in:
| Veröffentlicht in: | Journal of the science of food and agriculture 1969-11, Vol.20 (11), p.682-684 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!