Continuity and change in Hertfordshire agriculture 1550-1700. I. Patterns of agricultural production
The rural economies of the London area have long been seen as having responded particularly vigorously to the commercial opportunities created by the rapid growth of London in the early-modern period. This paper, the first of two, presents the results of an analysis of archdeaconry court probate inv...
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| Veröffentlicht in: | Agricultural history review 1988, Vol.36 (1), p.55-75 |
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| description | The rural economies of the London area have long been seen as having responded particularly vigorously to the commercial opportunities created by the rapid growth of London in the early-modern period. This paper, the first of two, presents the results of an analysis of archdeaconry court probate inventories of farmers from the county of Hertfordshire. Topics covered include the relative importance of various cereal crops and of different types of livestock, the innovation of new fodder crops, the importance of particular types of farm enterprise, and patterns of geographical specialization. The results are used to discuss the chronology and geography of developments in agricultural production, and to compare these with the accounts of agrarian historians. It is concluded that these accounts do not adequately describe the chronology and geography of production changes. This has implications for explanations of the causes of agricultural change based on inferences from trends in grain and livestock prices. |
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Patterns of agricultural production</title><source>Periodicals Index Online</source><source>JSTOR Archive Collection A-Z Listing</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Glennie, P</creator><creatorcontrib>Glennie, P</creatorcontrib><description>The rural economies of the London area have long been seen as having responded particularly vigorously to the commercial opportunities created by the rapid growth of London in the early-modern period. This paper, the first of two, presents the results of an analysis of archdeaconry court probate inventories of farmers from the county of Hertfordshire. Topics covered include the relative importance of various cereal crops and of different types of livestock, the innovation of new fodder crops, the importance of particular types of farm enterprise, and patterns of geographical specialization. The results are used to discuss the chronology and geography of developments in agricultural production, and to compare these with the accounts of agrarian historians. It is concluded that these accounts do not adequately describe the chronology and geography of production changes. 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I. Patterns of agricultural production</atitle><jtitle>Agricultural history review</jtitle><date>1988</date><risdate>1988</risdate><volume>36</volume><issue>1</issue><spage>55</spage><epage>75</epage><pages>55-75</pages><issn>0002-1490</issn><abstract>The rural economies of the London area have long been seen as having responded particularly vigorously to the commercial opportunities created by the rapid growth of London in the early-modern period. This paper, the first of two, presents the results of an analysis of archdeaconry court probate inventories of farmers from the county of Hertfordshire. Topics covered include the relative importance of various cereal crops and of different types of livestock, the innovation of new fodder crops, the importance of particular types of farm enterprise, and patterns of geographical specialization. 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| ispartof | Agricultural history review, 1988, Vol.36 (1), p.55-75 |
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| source | Periodicals Index Online; JSTOR Archive Collection A-Z Listing; EZB-FREE-00999 freely available EZB journals |
| subjects | Agriculture Barley Crop economics Crop production Crops Farm economics Grains history Livestock Livestock farms livestock production plant cultural practices prices Probate law production economics |
| title | Continuity and change in Hertfordshire agriculture 1550-1700. I. Patterns of agricultural production |
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