Price Determination in the U.S. Shrimp Market
The monthly and quarterly price determination processes for 31–40 and 21–25 size classes of raw-headless shrimp were examined to determine price leadership between market levels. Causal relationships were assessed using Haugh-Pierce, Sims, and Granger methods. Price models at the retail, wholesale,...
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| Veröffentlicht in: | Journal of agricultural and applied economics 1987-12, Vol.19 (2), p.103-111 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
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