Analysis of Changing Methods of Vertical Coordination in the Pork Industry

This study examines the motivation behind contracts and vertical integration in the pork industry, and simulates the effects of potential improvements in coordination. Incentives related to lowering costs of measuring and sorting hogs, and protecting against opportunistic behavior associated with sp...

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Veröffentlicht in:	Journal of agricultural and applied economics 1998-12, Vol.30 (2), p.301-311
Hauptverfasser:	Martinez, Steve W., Smith, Kevin E., Zering, Kelly D.
Format:	Artikel
Sprache:	eng
Schlagworte:	CARNE CARNE DE CERDO CONTRACTS CONTRAT CONTRATOS COSTOS COSTS COUT hogs IMPROVEMENT INCENTIVES INCENTIVOS INCITATION INDUSTRIA DE LA CARNE INDUSTRIE DE LA VIANDE INTEGRACION INTEGRATION lean pork MEAT MEAT AND LIVESTOCK INDUSTRY MEAT INDUSTRY MODELE MODELOS OFERTA Y DEMANDA OFFRE ET DEMANDE PORK PRECIOS PRICES PRIX QUALITY IMPROVEMENT simulation model SUPPLY BALANCE TRANSACTION COSTS vertical coordination VERTICAL INTEGRATION VIANDE VIANDE PORCINE
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